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Characterization of γ-Aminobutyric acid(GABA) produced by a lactic acid bacterium from button mushroom bed

机译：用按钮蘑菇床乳酸菌产生的γ-氨基丁酸（GABA）的表征

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Yun-Seok Lee; Tae-Young Song; Won-Sik Kong; Min-Ho Yoon;
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1. Selection of Lactic Acid Bacterium Lactococcus lactis RO50 which Produced High gamma-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50 [J] . Saikusa Takayo, Cai Yimin, Higuchi Kouji, 日本食品科学工学会誌 . 2016,第8期

机译：发酵产生高γ-氨基丁酸的乳酸菌乳球菌RO50的筛选及利用RO50生产富含GABA的米粉的方法
2. Selection of Lactic Acid Bacterium Lactococcus lactis RO50 which Produced High gamma-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50 [J] . Saikusa Takayo, Cai Yimin, Higuchi Kouji, 日本食品科学工学会誌 . 2016,第8期

机译：选择高γ-氨基丁酸（GABA）的乳酸菌乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳酸酯RO50，用RO50使用RO50生产富含加油米粉的方法
3. Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice [J] . Su Myo Thwe, Takeshi Kobayashi, Tianyao Luan, Fisheries Science . 2011,第2期

机译：煮米发酵的缅甸水产品中产生γ-氨基丁酸（GABA）的乳酸菌的分离，表征和利用
4. Exopolysaccharide-producing lactic acid bacterium strains as functional starter cultures in the production of fermented milk [C] . L. De Vuyst, M. Zamfir, B. Degeest, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：在发酵乳的生产中，将外偶糖产生乳酸菌作为功能性起动培养物
5. Occurrence and Characterization of Non-starter Lactic Acid Bacteria Producing Pediocin PA-1/AcH-like Bacteriocin in Retail Cheddar Cheese. [D] . Mlalazi-Oyinloye, Mothomang. 2012

机译：零售切达干酪中生产非发酵乳酸菌产生Pediocin PA-1 / AcH样细菌素的特性及表征。
6. The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture Japan with a strong ability to produce ACE-inhibitory peptides [O] . Florin Barla, Takashi Koyanagi, Naoko Tokuda, 2016

机译：从日本石川县传统发酵食品中分离出的乳酸菌在低pH条件下的γ-氨基丁酸生产能力具有很强的产生ACE抑制肽的能力
7. Isolation and Characterization of Gamma-Aminobutyric Acid (GABA)-Producing Lactic Acid Bacteria from Kimchi [O] . Eunyeong Hwang, Jae-Yong Park 2020

机译：γ-氨基丁酸（GABA）的分离与表征 - 来自泡菜的乳酸菌

Characterization of γ-Aminobutyric acid(GABA) produced by a lactic acid bacterium from button mushroom bed

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