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Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

机译：饮食摄入红肉，加工的肉类和家禽以及结直肠癌的风险以及饮食指南遵守情况的背景下的全导致死亡率

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Heddie Mejborn; Sanne Pagh Møller; Lau Caspar Thygesen; Anja Biltoft-Jensen;
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1. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality [J] . Zhong Victor W., Van Horn Linda, Greenland Philip, JAMA internal medicine . 2020,第4期

机译：加工肉类，未加工的红肉，家禽或鱼类摄入肉类的关联，与事件心血管疾病和全导致死亡率
2. Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women [J] . NimptschK., BernsteinA.M., GiovannucciE., American Journal of Epidemiology . 2013,第2期

机译：高中时期红肉，家禽和鱼类的饮食摄入以及女性大肠腺瘤的风险
3. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry [J] . Amit D. Joshi, Andre Kim, Cornelia M. Ulrich, Cancer Medicine . 2015,第6期

机译：肉的摄入量，烹饪方法，饮食致癌物和大肠癌风险：大肠癌家庭登记处的发现
4. Red meat: a dietary risk factor for colorectal cancer [C] . H. BOEING, E. RIBOLI, T. NORAT Falk Symposium . 2003

机译：红肉：结直肠癌的膳食危险因素
5. Dietary patterns, red and processed meat-derived mutagen exposure, and colorectal cancer risk. [D] . Miller, Paige Elizabeth. 2010

机译：饮食习惯，红色和加工后肉源性诱变剂暴露以及大肠癌风险。
6. Dietary Intake of Red Meat Processed Meat and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance [O] . Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, 2021

机译：饮食摄入红肉加工的肉类和家禽以及结直肠癌的风险以及饮食指南遵守情况的背景下的全导致死亡率
7. Dietary Intakes of Red Meat, Poultry, and Fish During High School and Risk of Colorectal Adenomas in Women [O] . K. Nimptsch, A. M. Bernstein, E. Giovannucci, 2013

机译：在高中和女性中患者的红肉，家禽和鱼膳食摄入量和妇女结肠直肠腺瘤的风险

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

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