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Effect of roasting conditions on aromatic compounds and physicochemical characteristics of germinated aromatic rice (Oryza sativa L.-Miryang 302) tea

机译：焙烧条件对发芽芳烃芳香族化合物和物理化学特性的影响（Oryza Sativa L.-Miryang 302）茶

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San Nam; Yu-Ri Kwon; Jun-Hyun Cho; Woo-Duck Seo; Sik-Won Choi; Kwang-Sup Youn;
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2. Nanopriming with zero valent iron (nZVI) enhances germination and growth in aromatic rice cultivar (Oryza sativa cv. Gobindabhog L.) [J] . Guha Titir, Ravikumar K. V. G., Mukherjee Amitava, Plant Physiology and Biochemistry . 2018,第期

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3. Yield and quality of different rice hybrids (Oryza sativa) and aromatic rice varieties grown under saturated and flooded soil conditions [J] . Visha K-Venugopalan, M. Prem Sekhar, Subbalakshmi Lokanathan, Agricultural and Biological Research . 2016,第2期

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4. Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia [C] . Ummi Sholikhah, Parjanto, Tri Handoyo, International Conference on Biology and Applied Science . 2019

机译：在印度尼西亚几种黑色和芳香米（Oryza Sativa L.）的形态特征
5. Quantification of the effects of nighttime temperature during kernel development on rice (Oryza sativa L.) physicochemical properties. [D] . Cooper, Nora Therese Watson. 2006

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6. Germination and Plantlet Regeneration of Encapsulated Microshoots of Aromatic Rice (Oryza sativa L. Cv. MRQ 74) [O] . Rosna Mat Taha, Azani Saleh, Noraini Mahmad, 2012

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7. Allelopathic Effect of Lamiaceous Weeds on Seed Germination and Early Growth of Aromatic Rice (Oryza sativa ‘Gobindobhog’) [O] . Satyajit Oraon, Subrata Mondal 2021

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Effect of roasting conditions on aromatic compounds and physicochemical characteristics of germinated aromatic rice (Oryza sativa L.-Miryang 302) tea

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