首页> 外文OA文献 >Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

【2h】

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

机译：与野生生长的蔓越莓（含羟乙酸疫苗）相比，果实物理特征，酚类化合物曲线和蔓越莓品种（vaccinium macrocarpon）的抑制作用

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Agnieszka Narwojsz; Małgorzata Tańska; Barbara Mazur; Eulalia Julitta Borowska;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) [J] . Narwojsz Agnieszka, Tanska Malgorzata, Mazur Barbara, Plant Foods for Human Nutrition . 2019,第3期

机译：与野生生长的蔓越莓（含羟基钙）相比，果实物理特征，酚类化合物曲线和蔓越莓栽培品种（varcinium macrocarpon）的抑制作用
2. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L) [J] . Jan Oszmianski, Joanna Kolniak-Ostek, Sabina Lachowicz, Journal of Food Science . 2017,第10a12期

机译：蔓越莓（Vaccinium Macrocarpon L）不同品种的植物化学物质和抗氧化活性
3. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli [J] . Rodriguez-Perez Celia, Quirantes-Pine Rosa, Uberos Jose, Food & Function . 2016,第3期

机译：酸果蔓（Vaccinium macrocarpon）中分离出的酚类化合物对大肠杆菌的抗菌活性
4. Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health [C] . Christine A. Dao, Kunal D. Patel, Catherine C. Neto Emerging trends in dietary components for preventing and combating disease. . 2010

机译：蔓越莓果实和叶子中的植物化学成分（大果越桔）-对人体健康的潜在益处
5. Anti-inflammatory Activity of Phenolic and Volatile Compounds in Cranberries (Vaccinium macrocarpon L) [D] . Moore, Katherine. 2018

机译：蔓越莓中的酚类和挥发性化合物的抗炎活性（Vaccinium macrocarpon L）
6. Fruit Physical Features Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) [O] . Agnieszka Narwojsz, Małgorzata Tańska, Barbara Mazur, -1

机译：蔓越莓品种（越桔越桔）与野生蔓越莓（越桔越桔）的果实物理特性酚类化合物概况和抑制活性
7. Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy [O] . -1

机译：选定蔓越莓基因型的酚类（varcinium macrocarpon ait。）及其抗氧化疗效

Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

著录项

引文网络

相似文献

相关主题

期刊订阅