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Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology

机译：使用响应表面方法从山茶花（Camellia Oleifera）种子膳食中乙醇发酵的优化

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Ling Peng;
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年度 2018
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1. Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology [J] . Peng Ling Thermal science . 2018,第Supplaa2期

机译：响应面分析法优化山茶种子粕中还原糖的乙醇发酵
2. Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of i xmlns="http://www.wiley.com/namespaces/wiley">Camellia oleifera/i>Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition [J] . Meng Xianghe, Ge Hangli, Ye Qin, Journal of the American Oil Chemists' Society . 2018,第1期

机译：高效和响应表面优化＆ i xmlns =“http://www.wiley.com/namespaces/wiley”> camellia oleifera（茶籽）油，通过同时氯化钙添加
3. An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology [J] . Kim Jae Kyeom, Kim Cho Rong, Lim Ho-Jeong, Bioscience, Biotechnology, and Biochemistry . 2014,第7期

机译：用响应面法测定山茶花粳蛋白蛋白酶抑制剂的优化提取技术
4. Optimization of Enzymatic Conditions for Preparing Angiotensin I-Converting Enzyme Inhibitory Hydrolysates Derived from Oil-Tea (Camellia oleifera Abel) Seed Meal Protein [C] . Gong Jijun, Li Zhonghai, Zhong Haiyan, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：茶油粕粉蛋白制备血管紧张素Ⅰ转化酶抑制水解产物酶条件的优化
5. Physiochemical properties and bioactivities of tea seed ( Camellia oleifera) oil. [D] . Chen, Yen-Hui. 2007

机译：茶籽油的理化特性和生物活性。
6. Polyphenols from fresh frozen tea leaves (Camellia assamica L.) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology [O] . Pravin Vasantrao Gadkari, Manohar Balarman, Udaya Sankar Kadimi 2015

机译：用乙醇夹带剂超临界二氧化碳萃取新鲜冷冻茶叶（茶树）中的多酚-响应面法的应用
7. Responsive surface methodology optimizes extraction conditions of industrial by-products, Camellia japonica seed cake [O] . Jae Kyeom Kim, Ho-Jeong Lim, Mi-So Kim, 2016

机译：响应性表面方法优化了工业副产品Camellia japonica种子饼的提取条件

Optimization of ethanol fermentation with reducing sugars from Camellia (Camellia oleifera) seed meal using response surface methodology

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