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Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly

机译：乳品食品加工技术在老年人富含富集营养素的应用：I。营养条件和老年人护理食品

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Bum Keun Kim; Dong June Park; Sejong Oh;
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年度 2019
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1. P-816: Effects Of A High Whey Protein, Leucine, And Vitamin D-Enriched Oral Nutritional Supplement On Nutritional Status, Body Weight And Vitamin D In Elderly Multimorbid Patients [J] . Alejro Sanz Paris, Maria Elena Lopez Alamios, Maria Pilar Figueras Villalda, European geriatric medicine. . 2019,第Suppla1期

机译：P-816：高乳清蛋白，亮氨酸和维生素D-富集口服营养补充剂对老年多压霉素患者营养状况，体重和维生素D的影响
2. Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly. [J] . Manders M, de Groot CP, Blauw YH, European journal of clinical nutrition . 2009,第10期

机译：营养丰富的饮料对制度化老年人的饮食摄入和营养状况的影响。
3. Improvement in nutrient intake by elderly meals-on-wheels participants receiving a liquid nutrition supplement [J] . Yamaguchi L.Y., Coulston A.M., Lu N.C., Nutrition today . 1998,第1期

机译：接受液体营养补充剂的老年人轮式进餐参与者改善营养摄入
4. The Effects of Nutrition Education on Food Habits of the Elderly [C] . Yanfeng Liu International Conference on Education, Social Science, Management and Sports . 2017

机译：营养教育对老年人食品习惯的影响
5. Consumption of energy, selected nutrients, nutritional supplements, and alcoholic beverages by Ohio elderly [D] . Remig, Valentina Maria. 1990

机译：俄亥俄州老年人的能量，某些营养素，营养补品和酒精饮料的消耗
6. Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages [O] . Paulo E. S. Munekata, Rubén Domínguez, Sravanthi Budaraju, 2020

机译：创新食品加工技术对非乳制品植物性饮料理化和营养特性及品质的影响
7. Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014 [O] . Christopher J Cifelli, Nancy Auestad, Victor L Fulgoni 2020

机译：用非乳制品取代乳制品中的营养素将增加成本，能源摄入量，并需要大量食品：2011-2014国家健康和营养考试调查

Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly

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