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Poultry processing technological process factors and storage mode effects on meat quality

机译：家禽加工技术过程因子和储存模式对肉质的影响

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I.I. Mackovejev; S.S. Kozak; V.S. Braguin; A.L. Mackovejeva; N.L. Dogadova; A.V. Isayencko;
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1. Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications [J] . Alice Cartoni Mancinelli, Alessandro Dal Bosco, Simona Mattioli, Animals . 2018,第12期

机译：流动家禽加工单元作为小型家禽养殖场的资源：规划和经济效率，动物福利，肉类质量和卫生意义
2. Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats [J] . Leticia Mora, Aleida S. Hernández-Cázares, M-Concepción Aristoy, Food Analytical Methods . 2011,第1期

机译：亲水相互作用色谱法（HILIC）分析肉，禽和加工肉中相关的质量和安全性生化化合物
3. Hydrophilic interaction chromatography (HILIC) in the analysis of relevant quality and safety biochemical compounds in meat, poultry and processed meats. [J] . Mora L, Hernandez-Cazares A. S, Aristoy M. C, Food analytical methods . 2011,第1期

机译：亲水相互作用色谱法（HILIC），用于分析肉，禽和加工肉中相关的质量和安全性生化化合物。
4. Peculiarities of the technological process of the dung mass utilization at the former poultry factory"Snezhnaya" [C] . V D Bashirov, A V Moskovets, R F Sagitov International Conference on Mechanical Engineering, Automation and Control Systems . 2019

机译：前家禽厂“Snezhnaya”的粪便群利用技术进程的特殊性
5. Determining the production and processing factors that influence poultry breast meat dimensions and quality. [D] . McKee, Nida Aksara. 2005

机译：确定影响家禽胸肉尺寸和质量的生产和加工因素。
6. Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency Animal Welfare Meat Quality and Sanitary Implications [O] . Alice Cartoni Mancinelli, Alessandro Dal Bosco, Simona Mattioli, 2018

机译：流动家禽加工单元作为小型家禽养殖场的资源：规划和经济效率动物福利肉类质量和卫生意义
7. Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters [O] . Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, 2020

机译：肉类加工超声：盐还原和储存对肉质参数的影响
8. Generic HACCP Model for Thermally Processed, Commercially Sterile Meat and Poultry Products. [R] . 1999

机译：用于热加工，商业无菌肉类和家禽产品的通用HaCCp模型。

Poultry processing technological process factors and storage mode effects on meat quality

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