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Change in Ratio of .OMEGA.3 and .OMEGA.6 Fatty Acids in Human Plasma after Intake of Hen's Egg Rich in .ALPHA.-Linolenate.

机译：母血浆中富含鸡蛋中的人血浆中富含血浆中的含量血浆中脂肪酸的比例变化。

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Kazuhiko SUZUKI; Toyonori OMORI; Etsuharu KAWAMURA;
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年度 1995
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1. Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans. [J] . Farrell DJ The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 1998,第3期

机译：用n-3长链脂肪酸富集母鸡卵并评估人类中的富卵。
2. Supplemental dietary microalgal docosahexaenoic acid enriched this fatty acid and improved n-6 to n-3 fatty acid ratios in egg yolks and tissues of laying hens [J] . Magnuson A., Sun T., Liu G., Journal of Animal Science . 2018,第Suppla3期

机译：补充膳食微藻二己己烯酸富集该脂肪酸，并在蛋黄和铺设母鸡组织中改善N-3脂肪酸比率
3. Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature [J] . Kim Da-Hye, Lee Yoo-Kyung, Lee Sung-Dae, Frontiers in Veterinary Science . 2020,第1期

机译：在铺设到环境温度下铺设母鸡的生产参数，蛋素，粪便挥发性脂肪酸，营养消化率和等离子体参数的变化
4. The Use of Enriched Eggs in Helping to Meet the Essential Omega-3 Fatty Acid Requirements in Humans [C] . David J. Farrell Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：使用丰富的鸡蛋帮助满足人体中必需的Omega-3脂肪酸需求
5. Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. [D] . Burns-Whitmore, Bonny. 2005

机译：在自由生活的乳卵素食主义者中，喂食普通鸡蛋，富含n-3脂肪酸的鸡蛋和核桃对血脂，脂肪酸的膜结合和血清叶黄素的影响。
6. Changes in Production Parameters Egg Qualities Fecal Volatile Fatty Acids Nutrient Digestibility and Plasma Parameters in Laying Hens Exposed to Ambient Temperature [O] . Da-Hye Kim, Yoo-Kyung Lee, Sung-Dae Lee, 2020

机译：在铺设到环境温度下铺设母鸡的生产参数蛋素粪便挥发性脂肪酸营养消化率和等离子体参数的变化
7. Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen [O] . T. G. Taylor, J. J. Waring, R. K. Scougall 1970

机译：母鸡中鸡蛋形成相关氨基酸等血浆浓度的变化

Change in Ratio of .OMEGA.3 and .OMEGA.6 Fatty Acids in Human Plasma after Intake of Hen's Egg Rich in .ALPHA.-Linolenate.

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