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Evaluation and Expected Technical Support for 'Recommended Dietary Allowance for Japanese, the 6th Revision': A Questionnaire Survey to the Members of the Japanese Society of Nutrition and Dietetics

机译：“建议日语膳食津贴的评估和预期技术支持：对日本营养和营养学会成员的调查问卷调查

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Sanae Tajima; Nobuyo Kasaoka-Tsuboyama; Mitsuru Higuchi; Nobuo Yoshiike; Satoshi Sasaki;
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年度 2003
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1. Recommended dietary allowances for the Japanese (6th revision). Dietary reference intakes. [J] . Kobayashi S 栄養学雑誌 . 1999,第6期

机译：建议日本（第6次修订）的饮食津贴。膳食参考摄入量。
2. Recommended dietary allowances for the Japanese (6th revision). Dietary reference intakes. [J] . Kobayashi S 栄養学雑誌 . 1999,第6期

机译：建议日本（第6次修订）的饮食津贴。膳食参考摄入量。
3. Enteral and Parenteral Order Writing Survey-A Collaborative Evaluation Between the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the American Society for Parenteral and Enteral Nutrition (ASPEN) Dietetics Practice Section [J] . Peterson Sarah, Dobak Stephanie, Phillips Wendy, Journal of the Academy of Nutrition and Dietetics . 2020,第10期

机译：肠内和肠外订单撰写调查 - 营养课程与营养课程之间的协作评估，营养支持营养实践集团和美国肠胃外和肠内营养学会（ASPEN）营养学实践部分
4. Visual Evaluation of 'The Way of Tea' Based on Questionnaire Survey Between Chinese and Japanese [C] . Soutatsu Kanazawa, Tomoko Ota, Zelong Wang, International conference on human-computer interaction;International conference on digital human modeling . 2015

机译：基于中日问卷调查的“茶道”视觉评价
5. Technics and dialectics of the information society: Japanese origins of Information Society Theory [D] . Thompson, Kyle Alexander 2011

机译：信息社会的技术与辩证法：日本信息社会理论的起源
6. Recommended dietary allowance for vitamin C in the United States is also applicable to a population of young Japanese women [O] . Hiroshi Ihara, Yoshio Shino, Naotaka Hashizume 2004

机译：在美国建议的维生素C饮食津贴也适用于日本年轻女性人群
7. Recommended Dietary Allowances for the Japanese (6th revision). Dietary Reference Intakes. [O] . Shuhei Kobayashi 1999

机译：推荐日本人（第6次修订）的膳食津贴。膳食参考摄入量。

Evaluation and Expected Technical Support for 'Recommended Dietary Allowance for Japanese, the 6th Revision': A Questionnaire Survey to the Members of the Japanese Society of Nutrition and Dietetics

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