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Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

机译：在孟加拉国种植的选定野生植物蔬菜甲醇提取物的总酚类含量和抗氧化活性：最便宜的抗氧化剂来源。

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Mohammad Khairul Alam; Ziaul Hasan Rana; Sheikh Nazrul Islam; Mohammad Akhtaruzzaman;
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1. In-vitro Antioxidant Activity and Total Phenolic content in Methanolic extracts of locally Grown Red Lentil (lens culinaris l.). [J] . Savita Rani, Gagan Poswal, Rajesh Yadav, American Journal of PharmTech Research . 2014,第5期

机译：本地生长的红色小扁豆（lens culinaris l。）的甲醇提取物中的体外抗氧化活性和总酚含量。
2. Effect of Blanching Time on Total Phenolic,Antioxidant Activities and Mineral Content ofSelected Green Leafy Vegetables [J] . Oluwaseun P. Bamidele, Mofoluwaso B. Fasogbon, Olalekan J. Adebowale, Current Journal of Applied Science and Technology . 2017,第4期

机译：漂白时间对精选绿叶蔬菜总酚，抗氧化活性和矿物质含量的影响
3. Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study [J] . SumanChandra, ShabanaKhan, BharathiAvula, Evidence-based complementary and alternative medicine: eCAM . 2014,第4期

机译：气管和常规种植的多叶蔬菜和水果作物的总酚和类黄酮含量，抗氧化性能和产量的评估：一项比较研究
4. Determination of Total Phenol and Flavonoid Levels and Antioxidant Activity of Methanolic and Ethanolic Extract Zingiber officinale Rosc var. Rubrum Rhizome [C] . Betty Lukiati, Sulisetijono, Nugrahaningsih, International Conference on Life Sciences and Technology . 2020

机译：甲醇和乙醇提取物Zingiber Officinale ROSC VAR的总苯酚和黄酮类化合物和抗氧化活性的测定。 Rubrum根茎
5. Evaluation of total phenolic content and antioxidant activity of canola grown in the North Central Region of North America [D] . Thudukurthy, Dayasagar 2007

机译：北美中北部地区油菜中总酚含量和抗氧化活性的评估
6. Assessment of Total Phenolic and Flavonoid Content Antioxidant Properties and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study [O] . Suman Chandra, Shabana Khan, Bharathi Avula, 2014

机译：空气和常规种植的多叶蔬菜和水果作物总酚和类黄酮含量抗氧化性能和产量的评估：一项比较研究
7. Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants [O] . Tukun Avonti Basak, Shaheen Nazma, Banu Cadi Parvin, 2014

机译：孟加拉国部分药用植物亲水性提取物中的抗氧化能力和总酚含量

Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

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