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Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung

机译：在特米班古斯古旋地区康沃思索拉甘斯拉里姜的瞬间功能饮料的质量和数量

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Wahyuningsih Wahyuningsih; Pudjihastuti Isti; Arifan Fahmi; Amalia Rizka; Rama Devara Hafiz;
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1. Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung [J] . Wahyuningsih Wahyuningsih, Pudjihastuti Isti, Arifan Fahmi, E3S Web of Conferences . 2018,第4期

机译：在Temanggung改善KUB Tlogosari的生姜速溶功能饮料的质量和数量
2. Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung [J] . Wahyuningsih Wahyuningsih, Pudjihastuti Isti, Arifan Fahmi, E3S Web of Conferences . 2018,第4期

机译：在Temanggung改善KUB Tlogosari的生姜速溶功能饮料的质量和数量
3. Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders [J] . Benkovic Maja, Srecec Sinisa, Spoljaric Igor, Journal of the Science of Food and Agriculture . 2015,第13期

机译：速溶咖啡饮料的强化-功能成分，包装材料和储存时间对新配制的浓缩速溶咖啡粉的物理性能的影响
4. Improve Quality of Experience for Mobile Instant Video Clip Sharing [C] . Lei Zhang, Feng Wang, Jiangchuan Liu IEEE international conference on distributed computing systemss . 2015

机译：提高移动即时视频剪辑共享的体验质量
5. Quality and quantity of motivation in functional and dysfunctional knowledge sharing. [D] . Cockrell, Ronald Cameron. 2008

机译：功能和功能失常知识共享的动机的质和量。
6. Effect of slice thickness and blanching time on different quality attributes of instant ginger candy [O] . A. Nath, Bidyut C. Deka, A. K. Jha, 2013

机译：切片厚度和漂白时间对速溶姜糖不同品质属性的影响
7. Increased Marketing of Instant Ginger Production by Using Social Media and Improved Packaging Design in Harjomulyo Village, Silo District, Jember Regency [O] . Reni Umilasari 2020

机译：利用社交媒体和改进的包装设计，在南政剧
8. Structural and Functional Aspects of the Ecology of Submerged Aquatic Macrophyte Communities in the Lower Chesapeake Bay. Volume 2: Submarine Light Quantity and Quality in the Lower Chesapeake Bay and Its Potential Role in the Ecology of Submerged Seagrass Communities [R] . van Tine, R. F. , Wetzel, R. L. 1982

机译：切萨皮克湾下游沉水植物群落生态学的结构和功能方面。第2卷：切萨皮克湾下游海底光量和质量及其在淹没海草群落生态中的潜在作用

Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung

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