首页> 外文OA文献 >Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

【2h】

Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

机译：大豆蛋白分离粉的储存稳定性含有在不同pH值形成的可溶性蛋白质聚集体的粉末

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Fengxian Guo; Luan Lin; Zhiyong He; Zong‐Ping Zheng;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH [J] . Fengxian Guo, Luan Lin, Zhiyong He, Food Science & Nutrition . 2020,第10期

机译：大豆蛋白分离粉的储存稳定性含有在不同pH值形成的可溶性蛋白质聚集体的粉末
2. Formation Of Soluble Aggregates From Insoluble Commercial Soy Protein Isolate By Means Of Ultrasonic Treatment And Their Gelling Properties [J] . Chuan-He Tang, Xiao-Yan Wang, Xiao-Quan Yang, Journal of food engineering . 2009,第4期

机译：超声波处理不溶性商品大豆分离蛋白形成可溶性骨料及其胶凝特性
3. pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions [J] . Jiang JIANG, Youling L. Xiong, Jie Chen Journal of Agricultural and Food Chemistry . 2010,第13期

机译：pH的变化会改变不同pH，盐浓度和温度条件下大豆分离蛋白及其球蛋白组分的溶解度，热稳定性
4. Research on soluble protein surface hydrophobicity of biomaterial solution from soy protein isolate-polysaccharide system [C] . Chun-Xia Sui, Guo-Ping Yu, Lian-Zhou Jiang, International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011

机译：大豆分离蛋白-多糖体系生物材料溶液可溶性蛋白表面疏水性的研究
5. Adhesive performance of soy protein isolate enhanced by chemical modification and physical treatment. [D] . Wang, Ying. 2006

机译：通过化学修饰和物理处理可增强大豆分离蛋白的粘合性能。
6. Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH [O] . Fengxian Guo, Luan Lin, Zhiyong He, 2020

机译：大豆蛋白分离粉的储存稳定性含有在不同pH值形成的可溶性蛋白质聚集体的粉末
7. Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate [O] . Pujara Naisarg, Jambhrunkar Siddharth, Wong Kuan Yau, 2017

机译：通过大豆复合蛋白纳米复合提高白藜芦醇的胶体稳定性，溶解性和快速溶解
8. Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended with Soy Protein after 3 and 10 Days of Refrigerated Storage. [R] . Foster, J. F., Hunderfund, R. C., Fowler, J. L., 1978

机译：在冷藏3天和10天后，用大豆蛋白延长的碎牛肉，纹理大豆蛋白和碎牛肉的细菌种群。

Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

著录项

引文网络

相似文献

相关主题

期刊订阅