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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

机译：令人惊叹的方法对饲养鸭子和鹅产品质量的影响。 1.胴体降级和肉质

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X. Fernandez; E. Lahirigoyen; A. Auvergne; C. Molette; M. Bouillier-Oudot;
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年度 2010
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The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

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