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Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

机译：纠正吉尔吉斯斯坦核桃水果森林野生苹果，梨，玫瑰果和河道的营养特征和自由基清除活性的调查

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Jamila Smanalieva; Janyl Iskakova; Zhyldyz Oskonbaeva; Florian Wichern; Dietrich Darr;
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1. The future of walnut-fruit forests in Kyrgyzstan and the status of the iconic Endangered apple Malus niedzwetzkyana [J] . Wilson Brett, Mills Morena, Kulikov Maksim, Oryx . 2019,第3期

机译：吉尔吉斯斯坦核桃果林的未来以及标志性的濒危苹果海棠（Malus niedzwetzkyana）的现状
2. The future of walnut-fruit forests in Kyrgyzstan and the status of the iconic Endangered apple Malus niedzwetzkyana [J] . Wilson Brett, Mills Morena, Kulikov Maksim, Oryx . 2019,第3期

机译：吉尔吉斯斯坦核桃森林的未来和标志性濒临灭绝的苹果Malus niedzwetzkyana的地位
3. Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan [J] . Smanalieva Jamila, Iskakova Janyl, Oskonbaeva Zhyldyz, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2019,第10期

机译：野生樱桃李（Prunus Divaricata LedeeB.）的物理化学参数，酚类含量和抗氧化能力从吉尔吉斯斯坦核桃 - 果岭林
4. Ability to scavenge free radicals by apple pulp reversed the stress profile induced by vanadium in Saccharomyces cerevisiae [C] . J. Agostinho, R. Ferreira, I. Alves-Pereira International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：通过苹果纸浆清除自由基的能力颠倒了钒酿酒座酿酒座诱导的应力剖面
5. In vitro antioxidant properties free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica [O] . Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou, 2015

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6. Nutritional and Phytochemical Composition ofVaccinium padifoliumSm Wild Berries and Radical Scavenging Activity [O] . Maria J. Carvalho, Carla S. Gouveia, Ana C. Vieira, 2017

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Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

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