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Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak1

机译：温度对食物中毒爆发的再水解脱脂乳中沙门氏菌生长的影响

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R. M. Julseth; R. H. Deibel;
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年度 1969
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1. Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak [J] . R. M. Julseth, R. H. Deibel Applied Microbiology . 1969,第5期

机译：温度对食物中毒暴发后复水脱脂乳中沙门氏菌生长的影响
2. Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk [J] . Food Control . 2017,第Pta1期

机译：Tagatose对不同水平的结构复杂性和脱脂牛奶水分培养基中沙门氏菌和李斯特里亚单核细胞增生的生长动态的影响
3. Growth of Salmonella typhimurium in Skim Milk Concentrates [J] . C. A. Dega, J. M. Goepfert, C. H. Amundson Applied Microbiology . 1972,第1期

机译：脱脂乳浓缩物中鼠伤寒沙门氏菌的生长
4. Skimmed Milk-Degrading Ability of Rhizopus azygosporus UICC 539 at Various Temperatures [C] . R. Perwendha, A. Oetari, W. Sjamsuridzal International Symposium on Current Progress in Mathematics and Sciences . 2020

机译：在各种温度下脱脂Rhizopus azygosporus UICC 539的乳化乳化能力
5. Impact of new processing technologies on the physical and functional properties of skim milk and skim milk concentrate. [D] . Dahiya, Harsh. 2016

机译：新加工技术对脱脂乳和浓缩脱脂乳的物理和功能特性的影响。
6. Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak [O] . R. M. Julseth, R. H. Deibel 1969

机译：温度对食物中毒暴发后脱脂奶中沙门氏菌生长的影响
7. Growth of Salmonella typhimurium in Skim Milk Concentrates [O] . C. A. Dega, J. M. Goepfert, C. H. Amundson 1972

机译：脱脂牛奶浓缩物中沙门氏菌伤寒伤寒菌的生长

Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak1

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