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Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

机译：Juglans Regia L的叶子和煎汤：关于生物活性化合物和体外抗氧化剂和抗肿瘤作用的不同性能

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André Santos; Lillian Barros; Ricardo C. Calhelha; Montserrat Dueñas; Ana Maria Carvalho; Celestino Santos-Buelga; Isabel C.F.R. Ferreira;
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年度 2013
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1. Leaves and decoction of Juglans regia L.: different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. [J] . Santos A., Barros L., Calhelha R. C., Industrial Crops and Products . 2013,第Null期

机译：胡桃叶片和汤剂：关于生物活性化合物以及体外抗氧化和抗肿瘤作用的不同性能。
2. Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile [J] . Progress in Artificial Intelligence . 2020,第1期

机译：从核桃（Juglans Mevice 209 X Juglans Regia）的生物活性化合物提取的优化叶：抗氧化能力和酚醛概况
3. Optimization for the Extraction of Polysaccharide from Walnut (Juglans regia L.) Leaves: Antioxidant Activities in Vitro [J] . Yang Shuqing, Xiao Haifang, Yu Shuyan, American Journal of Biochemistry and Biotechnology . 2019,第4期

机译：从核桃（Juglans regia L.）叶片中提取多糖的优化：体外抗氧化活性。
4. INNOVATION STRATEGIES FOR CREATING ADVANTAGE OF WALNUTS (JUGLANS REGIA L.) BIOACTIVE COMPOUNDS IN FOODS [C] . Popovici C., Baerle A., Tatarov P. IMEKOFOODS Conference . 2018

机译：核桃（Juglans Regia L.）食品中生物活性化合物创造优势的创新策略
5. Eastern black walnut (Juglans nigra L.) seed storage: The effects of moisture content, temperature, antioxidants, and sugars [D] . Zawaski, Christine 2004

机译：东部黑胡桃（Juglans nigra L.）种子贮藏：水分，温度，抗氧化剂和糖的影响
6. Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds [O] . Vanessa Vieira, Ricardo C. Calhelha, Lillian Barros, 2020

机译：烷烃二醇和甘油的提取性能的见解：使用胡桃叶作为生物活性化合物的来源
7. Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile [O] . Adela Fernández-Agulló, Aída Castro-Iglesias, María Sonia Freire, 2019

机译：从核桃（Juglans Mevice 209 X Juglans Regia）的生物活性化合物提取的优化叶片：抗氧化能力和酚醛概况

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

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