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Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

机译：通过内部凝胶化方法封装双歧杆菌双歧杆菌，进入Cheddar Cheese中的活力，并在模拟胃肠环境下

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Muhammad Afzaal; Farhan Saeed; Huda Ateeq; Aftab Ahmed; Awais Ahmad; Tabussam Tufail; Zoria Ismail; Faqir Muhammad Anjum;
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1. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions [J] . Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Food Science & Nutrition . 2020,第6期

机译：通过内部凝胶化方法封装双歧杆菌双歧杆菌，进入Cheddar Cheese中的活力，并在模拟胃肠环境下
2. Viability of encapsulated Bifidobacterium lactis (Bb-12) in synbiotic UF cheese and it's survival under in vitro simulated gastrointestinal conditions. [J] . Nejati R, Gheisari H, Hosseinzadeh S, International Journal of Probiotics & Prebiotics . 2011,第3a4期

机译：共生超滤干酪中包封的双歧杆菌（Bb-12）的活力及其在体外模拟胃肠道条件下的存活率。
3. Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions [J] . Gu Min, Zhang Zipei, Pan Che, Food Hydrocolloids . 2019,第JUNa期

机译：在胃保护性微凝胶中封装假双歧杆菌G7：在模拟胃肠道条件下提高细菌生存力
4. Encapsulation of Bifidobacterium bifidum in improved alginate microcapsules to prolonging viability [C] . Fan ZHANG, Min ZHAO, Wei WANG, International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011

机译：双歧双歧杆菌在改良海藻酸盐微胶囊中的封装以延长生存能力
5. Proteolysis enhancement of cheddar cheese and enzyme -modified cheese by free or encapsulated form of natural and recombinant enzymes of Lactobacillus rhamnosus S93. [D] . Azarnia Koorabbasloo, Sorayya. 2008

机译：通过鼠李糖乳杆菌S93的天然或重组酶的游离或包封形式增强切达干酪和酶改性干酪的蛋白水解作用。
6. Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions [O] . Muhammad Afzaal, Farhan Saeed, Huda Ateeq, 2020

机译：通过内部凝胶法包埋双歧双歧杆菌以在切达干酪中和模拟胃肠道条件下获得生存力
7. Viability kinetics of free and immobilized Bifidobacterium bifidum in presence of food samples under gastrointestinal in vitro conditions [O] . A.G. Mendoza-Madrigal, E. Durán-Paramo, G. Valencia del Toro, 2016

机译：在胃肠道在体外条件下，在胃肠道下的食物样品存在下自由和固定的双歧杆菌双歧杆菌的活力动力学

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

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