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Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures

机译：乳酸杆菌患者抗菌活性和抗生素敏感性谱评价。与商业酸奶起始培养物隔离的保加利菌和链球菌热菌株

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Oktay YERLIKAYA; Derya SAYGILI; Asli AKPINAR;
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1. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts [J] . Asli Akpinar, Oktay Yerlikaya, Sevda Kili? African Journal of Microbiology Research . 2011,第6期

机译：德氏乳杆菌的抗菌活性和抗药性。土耳其自制酸奶分离的保加利亚和嗜热链球菌菌株
2. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. [J] . Settachaimongkon S, Nout M. J. R, Fernandes E. C. A, International Journal of Food Microbiology . 2014,第Null期

机译：嗜热链球菌不同蛋白水解菌株与德氏乳杆菌亚种共培养的影响。保加利亚定乳酸奶的代谢产物。
3. Producción de ácido láctico a partir del lactosuero utilizando Lactobacillus delbrueckii subsp. bulgaricus y Streptococcus thermophilus↓Produ??o de ácido láctico de soro de leite coalhado usando Lactobacillus delbrueckii subsp. bulgaricus e Streptococcus thermophilus [J] . Rojas Adriana M, Monta?o Liceth P, Bastidas Marlon J Revista colombiana de química. . 2015,第3期

机译：使用德氏乳杆菌亚种从乳清生产乳酸。保加利亚和嗜热链球菌↓用德氏乳杆菌亚种生产soro de leite Coalhado的乳酸。保加利亚和嗜热链球菌
4. Optimization of co-culture condition for Lactobacillus delbrueckii subsp. bulgaricus with Weak Post-acidification Ability and Streptococcus thermophilus [C] . Fei Liu, Yuehua Jiao, Guicheng Huo International Conference on Advances in Materials and Manufacturing . 2013

机译：Lactobacillus delbrueckii子公司共培养条件的优化。保加利菌患者患者疲软和链球菌嗜热菌
5. Lactose hydrolysis by sonicated cultures of Lactobacillus delbrueckii subsp. bulgaricus 11842. [D] . Kreft, Mary Ellen. 2001

机译：乳杆菌德布鲁氏菌亚种的超声处理培养物中的乳糖水解。保加利亚11842。
6. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus [O] . Kim I. Sørensen, Mirjana Curic-Bawden, Mette P. Junge, 2016

机译：通过嗜热链球菌和德氏乳杆菌亚种中碳水化合物代谢的代谢重塑来提高酸奶的甜度。保加利亚
7. Flavour production in ewe's milk and ewe's milk yoghurt, by single strains and combinations of Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus, isolated from traditional Greek yoghurt [O] . Georgala, AIK, Tsakalidou, E, Renseigné, Non, 1995

机译：单一菌株和嗜热链球菌与德氏乳杆菌保加利亚亚种的组合，从传统希腊酸奶中分离出的母乳和母乳酸奶中的风味产生

Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures

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