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Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk

机译：蛋黄膳食补充后血浆叶氏菌和玉米蛋白浓度

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Garry J Handelman; Zachary D Nightingale; Alice H Lichtenstein; Ernst J Schaefer; Jeffrey B Blumberg;
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年度 1999
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1. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. [J] . Handelman GJ, Nightingale ZD, Lichtenstein AH, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 1999,第2期

机译：蛋黄饮食补充后血浆中的叶黄素和玉米黄质浓度。
2. Effect of different dietary concentrations of brown marine algae ( Sargassum dentifebium ) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens [J] . Mohammed A. Al-Harthi, Ahmed A. El-Deek Italian journal of animal science . 2012,第4期

机译：日粮中添加不同浓度的褐藻（Sargassum dentifebium）对蛋鸡血浆和蛋黄脂质分布，蛋黄总胡萝卜素和叶黄素及玉米黄质的影响
3. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols [J] . Vishwanathan Rohini, Gendron Candice M., Goodrow-Kotyla Elizabeth F., Nutrition Research . 2010,第11期

机译：作为蛋黄增加饮食中胆固醇，叶黄素和玉米黄质的消耗不会降低其他类胡萝卜素，视黄醇和生育酚的血清浓度和脂蛋白分布
4. Fractionation of liquid egg yolk:Influence of chemical and structural characteristics of egg yolk granular and plasma fraction on the continuous centrifugal separation process [C] . Strixner Thomas, Michael Betz, Ulrich Kulozik International congress on engineering and food . 2011

机译：液体蛋黄的分馏：蛋黄粒状和血浆分数的化学和结构特征对连续离心分离过程的影响
5. Lutein and zeaxanthin: Role as macular pigment and factors that control bioavailability from egg yolks and nanoemulsions [D] . Vishwanathan, Rohini 2010

机译：叶黄素和玉米黄质：作为黄斑色素和控制蛋黄和纳米乳剂生物利用度的因素
6. The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial [O] . Elton R. Kelly, Jogchum Plat, Guido R. M. M. Haenen, -1

机译：改良鸡蛋和蛋黄基饮料对血清叶黄素和玉米黄质浓度及黄斑色素光密度的影响：一项随机试验的结果
7. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens [O] . Ahmed A. El-Deek, Mohammed A. Al-Harthi 2012

机译：不同浓度的棕色海藻（sargassum dentifebium）对蛋鸡血浆和蛋黄脂质谱，蛋黄总胡萝卜素和叶黄素加玉米黄质的影响

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk

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