首页> 外文OA文献 >Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^^lsquo;Starking Delicious^^rsquo;, ^^lsquo;Fuji^^rsquo; and ^^lsquo;Mutsu^^rsquo; Apple Fruits

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Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^^lsquo;Starking Delicious^^rsquo;, ^^lsquo;Fuji^^rsquo; and ^^lsquo;Mutsu^^rsquo; Apple Fruits

机译：^ 色素素合成与苯丙氨酸氨酶活性的色彩发育和关系的特征^ lsquo; Starking Delicious ^ ^ rsquo;，^ ^ lsquo; fuji ^ ^ rsquo; ^ ^ lsquo; mutsu ^ ^ rsquo;苹果果实

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Osamu ARAKAWA; Yutaka HORI; Ryosuke OGATA;
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年度 1986
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1. Refining the relation between |[lsquo]|first hits|[rsquo]| and |[lsquo]|second hits|[rsquo]| at the APC locus: the |[lsquo]|loose fit|[rsquo]| model and evidence for differences in somatic mutation spectra among patients [J] . Michael Crabtree, Oliver M Sieber, Lara Lipton, Oncogene . 2003,第27期

机译：细化| [lsquo] | first hits | [rsquo] |之间的关系和| [lsquo] |第二次点击| [rsquo] | APC位置处的|| [lsquo] |宽松拟合| [rsquo] |模型和患者体细胞突变谱差异的证据
2. Refining the relation between |[lsquo]|first hits|[rsquo]| and |[lsquo]|second hits|[rsquo]| at the APC locus: the |[lsquo]|loose fit|[rsquo]| model and evidence for differences in somatic mutation spectra among patients [J] . Michael Crabtree, Oliver M Sieber, Lara Lipton, Oncogene . 2003,第27期

机译：细化| [lsquo] | first hits | [rsquo] |之间的关系和| [lsquo] |第二次点击| [rsquo] | APC位置处的|| [lsquo] |宽松拟合| [rsquo] |模型和患者体细胞突变谱差异的证据
3. Structural features of stomach aldehyde dehydrogenase distinguish dimeric aldehyde dehydrogenase as a ‘variable’ enzyme ‘Variable’ and ‘constant’ enzymes within the alcohol and aldehyde dehydrogenase families [J] . Jouml, rnvall Hans, Vagelopoulos Nikolaos, FEBS Letters . 1991,第1期

机译：胃醛脱氢酶的结构特征将二聚醛脱氢酶区分为酒精和醛脱氢酶家族中的“可变”酶“可变”和“恒定”酶
4. Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening [O] . José de Jesús Ornelas-Paz, Brenda M. Quintana-Gallegos, Pilar Escalante-Minakata, 2018

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5. Effects of High Temperature in the Nighttime and Shading in the Daytime on the Early Drop of Apple Fruit^^lsquo;Starking Delicious^^rsquo; [O] . Satoru KONDO, Yuzi TAKAHASHI 1987

机译：在夜间和遮荫中的高温对苹果果实早期下降的影响^ ^ lsquo;缺乏^ ^ rsquo;

Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^^lsquo;Starking Delicious^^rsquo;, ^^lsquo;Fuji^^rsquo; and ^^lsquo;Mutsu^^rsquo; Apple Fruits

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