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Sanguinello and Tarocco (Citrus sinensis L. Osbeck): Bioactive compounds and colour appearance of blood oranges

机译：Sanguinello和Tarocco（柑橘Sinensis L. Osbeck）：生物活性化合物和血液橙色的颜色外观

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Laura Cebadera-Miranda; Laura Domínguez; Maria Inês Dias; Lillian Barros; Isabel C.F.R. Ferreira; Marta Igual; Nuria Martínez-Navarrete; Virginia Fernández-Ruiz; Patricia Morales; Montaña Cámara;
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1. Two Lycopene β-Cyclases Genes from Sweet Orange （Citrus sinensis L. Osbeck） Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A [J] . ZHANG Jian-cheng, ZHOU Wen-jing, XU Qiang, 农业科学学报：英文版 . 2013,第010期
2. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges [J] . Cebadera-Miranda Laura, Dominguez Laura, Dias Maria Ines, Food Chemistry . 2019,第JANa1期

机译：Sanguinello和Tarocco（Citrus sinensis [L.] Osbeck）：血橙的生物活性化合物和颜色外观
3. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity [J] . Barreca Davide, Gattuso Giuseppe, Lagana Giuseppina, Food Chemistry . 2016,第APRa1期

机译：Sanguinello和Tarocco血橙（Citrus sinensis（L.）Osbeck）果汁中的C-和O-糖基类黄酮：鉴定及其对抗氧化性能和乙酰胆碱酯酶活性的影响
4. Aromatic profile and odour-activity value of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck). [J] . Selli S, Kelebek H. Industrial Crops and Products . 2011,第3期

机译：从莫罗和桑吉内洛（Citrus sinensis L. Osbeck）获得的血橙汁的芳香特征和气味活性值。
5. Introduction and Extension of Tarocco Blood Orange (Citrus sinensis Osbeck) in Sichuan Province, China [C] . K. L. Chen, S. Y. Fu, G. Y. Hu, International citrus congress . 2010

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6. Ethyl Formate as an Alternative Quarantine Treatment to Control Insect Pests in Navel Oranges (Citrus sinensis L. Osbeck), Lemons (Citrus limon) and Sweet Cherries (Prunus avium L.). [D] . Pupin, Francine. 2013

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7. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O [O] . Yu Qiao, Bi Jun Xie, Yan Zhang, 2008

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8. Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars ( Citrus sinensis (L.) Osbeck) [O] . Selma Ben Abdelaali, María-Jesús Rodrigo, Olfa Saddoud, 2018

机译：传统和新兴突尼斯橙色品种的类胡萝卜素和色彩多样性（柑橘Sinensis（L.）Osbeck）

Sanguinello and Tarocco (Citrus sinensis L. Osbeck): Bioactive compounds and colour appearance of blood oranges

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