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CHANGES IN RABBIT MEAT SAUSAGES QUALITY CONTAINING DEFATTED SOY MEAL DURING COLD STORAGE.

机译：兔肉香肠质量的变化含有脱脂大豆膳食的冷库。

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HANAA A. ABDEL AZIZ; SAAD A. HALLABO; FATH-ALLA A. EL-WAKEIL;
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1. Quality of beef sausages as affected by defatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refrigerated storage. [J] . Igyor M. A., Ankeli J. A., Badifu G. I. O. Journal of Food Science and Technology . 2008,第2期

机译：脱脂瓜（Citrullus vulgaris Schrad）仁粉补充和冷藏的影响，牛肉香肠的质量。
2. Changes in the quality of duck meat sausages during frozen storage. [J] . Naveen Z, Reddy P M, Reddy K P Journal of Food Science and Technology . 2006,第3期

机译：冷冻存储期间鸭肉香肠质量的变化。
3. Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage. [J] . Eun-Young Jung I.-Ran Yun Gwang-Woong Go Gap-Don Kim Hyun-Woo Seo Seon-Tea Joo Han-Sul Yang LWT-Food Science & Technology . 2012,第2期

机译：葛根提取物对冷藏猪肉预煮香肠理化品质和感官品质的影响。
4. Effect of chemically modified soy proteins and ficin-tenderized meat on the quality attributes of sausage [C] . Ramezani R, Aminlari M., Fallahi H ICoMST 2011;International conference of meat science and technology . 2012

机译：化学修饰的大豆蛋白和软化嫩肉对香肠品质属性的影响
5. The effect of radiation pasteurization on phytate and the bioavailability of minerals to rats fed post-irradiation cooked soy, soy-extended meat, and meat. [D] . Engeljohn, Daniel Lee. 1996

机译：辐射巴氏杀菌对植酸盐和矿物质的生物利用度的影响在辐照后喂食熟大豆，大豆膨化肉和肉的大鼠。
6. Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage [O] . S. Ahmad, J. A. Rizawi, P. K. Srivastava 2010

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7. Defatted corn germ meal and phytase in the diet of pigs: effects on meat quality and a fresh sausage
Utilização do farelo de gérmen de milho desengordurado, como fonte de fitato, associado à fitase em rações de suínos: efeitos sobre a qualidade da carne e da linguiça tipo frescal [O] . Ana Maria Bridi, Piero da Silva Agostini, Danyel Bueno Dalto, 2012

机译：猪饲料中的脱脂玉米胚芽粉和植酸酶：对肉质和新鲜香肠的影响
脱脂玉米胚芽麸皮作为植酸源的使用，与猪饲料中的植酸酶有关：对猪饲料品质的影响新鲜的肉和香肠

CHANGES IN RABBIT MEAT SAUSAGES QUALITY CONTAINING DEFATTED SOY MEAL DURING COLD STORAGE.

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