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Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition

机译：真空包装条件下冷藏储存中煮沸的煮沸的水牛肉卷的保质期

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M. Anna Anandh;
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年度 2014
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1. Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition [J] . Anandh M. Anna Journal of Applied Animal Research . 2015,第3期

机译：在真空包装条件下在冷藏库中煮熟的重组水牛肉卷的保质期
2. Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition [J] . M. Anna Anandh Journal of Applied Animal Research . 2015,第3期

机译：在真空包装条件下在冷藏库中煮熟的重组水牛肉卷的保质期
3. Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition [J] . Anna Anandh M, Venkatachalapathy R. T, Radha K, Journal of Food Science and Technology . 2014,第7期

机译：真空包装条件下冷藏的熟水牛肚卷的质量和保质期
4. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage [C] . Fernandes R.P.P., Freire M.T.A., Balieiro J.C.C., ICoMST 2011;International conference of meat science and technology . 2012

机译：气调包装系统对冷藏期间羔羊肉外观的影响
5. Effect of refrigerated vacuum storage on the shelf life of comingled broccoli, cauliflower, and carrots. [D] . Spokowski, Ashley Lara. 2010

机译：冷藏真空储存对西兰花，花椰菜和胡萝卜混合货架期的影响。
6. Quality and shelf life of cooked buffalo tripe rolls at refrigerated storage under vacuum packaging condition [O] . M. Anna Anandh, R. T. Venkatachalapathy, K. Radha, 2014

机译：真空包装条件下冷藏的熟水牛肚卷的质量和保质期
7. Effects of Treatments, Packaging Materials and Storage Conditions on Physico-Chemical Characteristics and Shelf-Life of Buffalo Meat [O] . Azaz Ahmad Azad Z R 2003

机译：处理，包装材料和储存条件对水牛肉理化特性和保质期的影响

Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition

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