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Effect of Traditional Cultures of Yoghurt Starter and the Probiotic Starter Cultures of Bifidobacterium on the Pathogenic Bacterium Salmonella

机译：酸奶移植器和双歧杆菌益生菌培养物对致病性细菌沙门氏菌的影响

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Al-Otaibi Mutlag M.;
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年度 2008
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1. Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage [J] . Potravinarstvo . 2017,第1期

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2. Associative growth behavior of dahi and yoghurt starter cultures with Bifidobacterium bifidum and Lactobacillus acidophilus in buffalo skim milk [J] . Sistla Venkata Naga Vijayendra, Ramesh Chander Gupta Annals of microbiology . 2013,第2期

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3. Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt [J] . G. B. L. Madhubasani, P. H. P. Prasanna, A. Chandrasekara, Journal of Food Processing and Preservation . 2020,第3期

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4. Wine production from Hibiscus sabdariffa calyxes using probiotics starter cultures [C] . U. Omole, S. Oranusi International Conference on Energy and Sustainable Environment . 2019

机译：葡萄酒生产从芙蓉Sabdariffa Calyxes使用益生菌起始文化
5. Bacterial starter cultures and probiotics as reservoirs of antibiotic resistance transmissible to zoonotic pathogens. [D] . Cordeiro, Roniele Peixoto. 2010

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6. Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo [O] . S. V. N. Vijayendra, R. C. Gupta 2014

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7. Interference of different storage temperatures in the dynamics of probiotic Bifidobacterium spp. and Streptococcus thermophilus starter cultures in fermented milk [O] . Rosângela Freitas, Rodrigo Otávio Miranda, Gabriel G. Netto, 2015

机译：不同储存温度在益生菌双歧杆菌SPP动力学中的干扰。和嗜热牛奶中链球菌起始培养物

Effect of Traditional Cultures of Yoghurt Starter and the Probiotic Starter Cultures of Bifidobacterium on the Pathogenic Bacterium Salmonella

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