Food Irradiation for the Inactivation Method of Food Born Pathogens.

机译：食品传播病原体灭活方法的食物辐照。

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Hitoshi Ito;
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年度 1998
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1. A simplified sample preparation method from various foods for PCR detection of pathogenic Yersinia enterocolitica: a possible model for other food pathogens. [J] . Bhaduri S, Cottrell B Molecular and Cellular Probes: The Location, Diagnosis and Monitoring of Disease by Specific Molecules and Cell Lines . 1998,第2期

机译：一种从各种食品中进行PCR检测病原性小肠结肠炎耶尔森氏菌的简化样品制备方法：其他食品病原体的可能模型。
2. Thermally treated wine retains antibacterial effects to food-born pathogens. [J] . Boban N., Tonkic M., Modun D., Food Control . 2010,第8期

机译：经过热处理的葡萄酒对食源性病原体具有抗菌作用。
3. Nonthermal plasma inactivation of food-borne pathogens. [J] . Misra N. N, Tiwari B. K, Raghavarao K. S. M. S, Food Engineering Reviews . 2011,第3a4期

机译：食源性病原体的非热等离子体灭活。
4. DEVELOPMENT OF A RANGE OF BIOLUMINESCENT FOOD BORNE PATHOGENS FOR ASSESSING IN-SITU HEAT INACTIVATION AND RECOVERY OF BACTERIA DURING HEAT TREATMENT OF FOODS [C] . A BALDWIN, SM NELSON, RJ LEWIS, International Symposium on Bioluminescence and Chemiluminescence . 2005

机译：在食物的热处理期间，在食物的热处理期间评估一系列生物发光食品传播病原体，用于评估原位的热灭活和恢复细菌
5. Mechanisms of inactivation and microbial inactivation kinetics in the Pulsed Light treatment of foods. [D] . Uesugi, Aaron Reid. 2010

机译：食品脉冲光处理中失活和微生物失活动力学的机制。
6. A review on inactivation methods of Toxoplasma gondii in foods [O] . Adel Mirza Alizadeh, Sahar Jazaeri, Bahar Shemshadi, 2018

机译：食品中弓形虫的灭活方法综述
7. Studies on the Applications of PSL, TL and ESR Methods for The Detection of Irradiated Foods not Allowed to be Irradiated in Korea [O] . Kyu-Heon Kim, Eun-Jin Choi, Ho-Won Chang, 2012

机译：PSL，TL和ESR方法对韩国辐照照射辐照食品的应用研究
8. Response of the Advisory Committee on Irradiated and Novel Foods (ACINF) to Comments Received on the 'Report on the Safety and Wholesomeness of Irradiated Foods'. [R] . 1987

机译：辐照和新型食品咨询委员会（aCINF）对“关于辐照食品的安全性和卫生性的报告”收到的评论的回应。

Food Irradiation for the Inactivation Method of Food Born Pathogens.

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