首页> 外文OA文献 >Cholesterol-Lowering Effects of Soy Protein Peptic Hydrolysate with Bound Phospholipids in Rats. Cross-over Test, Dose-Response Test, and Comparison with Materials Possessing Cholesterol-Lowering Effects.

【2h】

Cholesterol-Lowering Effects of Soy Protein Peptic Hydrolysate with Bound Phospholipids in Rats. Cross-over Test, Dose-Response Test, and Comparison with Materials Possessing Cholesterol-Lowering Effects.

机译：大鼠结合磷脂的大豆蛋白消化水解产物的胆固醇降低效果。交叉试验，剂量响应试验，以及具有胆固醇降低效果的材料的比较。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Koji Morishita; Kazuhiro Yamamoto; Goro Hori; Miho Tanaka; Toshikazu Kamiya; Satoshi Nagaoka;
展开▼
作者单位

展开▼
年度 1999
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and Caco-2 Cells [J] . Satoshi Nagaoka1, Keiji Miwa, Michiko Eto, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 1999,第9期

机译：大豆磷脂蛋白水解物结合磷脂降低了大鼠和Caco-2细胞的胶束溶解度和胆固醇吸收
2. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease [J] . D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, Nutrients . 2017,第4期

机译：降低大豆蛋白的胆固醇作用之外：饮食大豆及其成分对心血管疾病危险因素的影响研究述评
3. Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients. [J] . Hoie LH, Guldstrand M, Sjoholm A, Advances in therapy. . 2007,第2期

机译：高胆固醇血症患者中一种新型分离大豆蛋白和高水平非变性蛋白的胆固醇降低作用。
4. The use of intestinal microflora modification to maximize the anti-obesity and anti-diabetic effects of soy protein diets in female Zucker diabetic fatty rats. [D] . Martin, Michele Marie. 2008

机译：肠道菌群修饰的使用可最大程度地提高雌性Zucker糖尿病脂肪大鼠的大豆蛋白饮食的抗肥胖和抗糖尿病作用。
5. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease [O] . D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, 2017

机译：降低大豆蛋白的胆固醇作用之外：饮食大豆及其成分对心血管疾病危险因素的影响研究述评
6. Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease [O] . D. Dan Ramdath, Emily M. T. Padhi, Sidra Sarfaraz, 2017

机译：超越大豆蛋白胆固醇降低作用：膳食大豆及其成分对心血管疾病危险因素的影响
7. Mechanical Response of Materials with Physical Defects. Part 3. A Material Testing Program for Size and Rate Effects. [R] . Sih, G. C., Matic, P. 1983

机译：物理缺陷材料的力学响应。第3部分：尺寸和速率效应的材料测试程序。

Cholesterol-Lowering Effects of Soy Protein Peptic Hydrolysate with Bound Phospholipids in Rats. Cross-over Test, Dose-Response Test, and Comparison with Materials Possessing Cholesterol-Lowering Effects.

著录项

引文网络

相似文献

相关主题

期刊订阅