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Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

机译：韩国传统食品对致病细菌分离的细菌作用

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Kyung-Mi Moon; Moon-Soo Heo;
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1. Antibacterial Activities of Endophytic Bacteria Isolated from Taxus brevifolia Against Foodborne Pathogenic Bacteria [J] . Islam Md Nurul, Choi Jaehyuk, Baek Kwang-Hyun Foodborne pathogens and disease . 2018,第5期

机译：从Rapus Brevifolia抗食植物致病性致病细菌中分离的内生细菌的抗菌活性
2. Seaweed Fermentation and Probiotic Properties of Lactic Acid Bacteria Isolated from Korean Traditional Foods [J] . Jin-Hak Kim, La-Young Park, Shin-Ho Lee Journal of the Korean Society of Food Science and Nutrition . 2016,第10期

机译：韩国传统食品中乳酸菌的海藻发酵及益生菌特性
3. Physiological Functionality of Nuruk, Makgeolli and Cheonggukjang Made with Fungi and Bacteria isolated from Korean Traditional Fermented Foods [J] . In-Taek Jang, Min-Gu Kang, Sung-Hun Yi, The Korean Journal of Mycology: 韩国菌学会志 . 2012,第3期

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4. Screening of antimicrobial-producing lactic acid bacteria isolated from traditional fish fermentation against pathogenic bacteria [C] . C Amarantini, D Satwika, T Y Budiarso, International Conference on Research, Implementation, and Education Mathematics and Science . 2020

机译：从传统鱼类发酵对抗病原细菌中分离的抗微生物生成乳酸菌的筛选
5. Antibacterial activity of plant extracts against foodborne pathogenic bacteria and food spoilage bacteria [D] . Murali, Nanditha. 2011

机译：植物提取物对食源性致病菌和食物腐败菌的抗菌活性
6. Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity [O] . Sung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, 2018

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7. Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi [O] . Da-Young Kim, Hong Seok Kim, Jung Sik Yoo, 2020

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Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria

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