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Milk Fat Globule Membrane Proteins in Aseptically Packed Ultra-heat-treated Milk: Changes during Storage

机译：无菌包装的超热处理牛奶中的乳脂肪球膜蛋白：储存过程中的变化

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作者
Kunio Yamauchi; Makoto Shimizu; Tsuyoshi Ando;
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年度 1982
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1. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk [J] . T. T. Le, J. Van Camp, R. Rombaut, Journal of dairy science . 2009,第8期

机译：从牛奶中分离乳脂球膜过程中洗涤条件对乳脂球膜蛋白回收的影响
2. Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds. [J] . Shenghua He, Ying Ma, Jiaqi Wang, Dairy science & technology . 2010,第5期

机译：不同牛品种的牛奶中脂肪球和牛奶脂肪球膜蛋白的表征。
3. High-Pressure-Induced Interactions Between Milk Fat Globule Membrane Proteins and Skim Milk Proteins in Whole Milk [J] . A. Ye, S. G. Anema, H. Singh Journal of dairy science . 2004,第12期

机译：全脂牛奶中乳脂球膜蛋白和脱脂乳蛋白之间的高压诱导相互作用
4. Effect of Hydrostatic Pressure on the Physicochemical properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane [C] . C.Kanno, T.Uchimura, T.Hagiwara, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
5. Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels. [D] . Gaygadzhiev, Zafir. 2008

机译：凝乳酶诱导的乳胶中修饰的乳脂小球膜和酪蛋白胶束之间的相互作用。
6. Comparison of Milk Fat Globule Membrane (MFGM) Proteins of Chianina and Holstein Cattle Breed Milk Samples Through Proteomics Methods [O] . Leonardo Murgiano, Anna Maria Timperio, Lello Zolla, 2009

机译：通过蛋白质组学方法比较基安纳纳牛和荷斯坦牛牛的牛奶脂肪球膜蛋白（MFGM）的蛋白质
7. Milk fat globule membrane proteins in aseptically packed ultra-heat-treated milk: Changes during storage. [O] . Kunio YAMAUCHI, Makoto SHIMIZU, Tsuyoshi ANDO 1982

机译：无菌包装的超热处理牛奶中的乳脂肪球膜蛋白：储存过程中的变化。

Milk Fat Globule Membrane Proteins in Aseptically Packed Ultra-heat-treated Milk: Changes during Storage

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