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Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures

机译：在不同深冷温度下储存过程中海水捕集虾（Solenocera Crassicornis）的质量属性的变化

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Lei Jin; Guofang Ding; Peipei Li; Jie Gu; Xiaojun Zhang;
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1. Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures [J] . Jin Lei, Ding Guofang, Li Peipei, Journal of Food Science and Technology . 2018,第8期

机译：在不同深冷温度下储存过程中海水捕集虾（Solenocera Crassicornis）的质量属性的变化
2. ESTABLISHMENT OF THE ARRHENIUS MODEL AND THE RADIAL BASIS FUNCTION NEURAL NETWORK (RBFNN) MODEL TO PREDICT QUALITY OF THAWED SHRIMP (SOLENOCERA MELANTHO) STORED AT DIFFERENT TEMPERATURES [J] . ZIHAN XU, XIAOCHANG LIU, HUIYI WANG, Journal of Food Processing and Preservation . 2016,第5期

机译：建立Arrhenus模型和径向基函数神经网络（RBFNN）模型以预测在不同温度下储存的解冻虾（MELENOCERA MELANTHO）的质量
3. Quality Attributes and Shelf Life Modeling of Pacific White Shrimp (Litopenaeus vannamei) Stored at Different Temperatures [J] . Yang Xiaoxue, Liu Yiming, Chen Jie, Journal of aquatic food product technology . 2018,第6a10期

机译：太平洋白虾（Litopenaeus Vannamei）的质量属性和货物寿命建模储存在不同温度下
4. QUALITY ATTRIBUTES AND CARBON DIOXIDE EVOLUTION OF BELL PEPPERS AS AFFECTED BY MINIMAL PROCESS ING AND STORAGE TEMPERATURE [C] . Celso L. Moretti, Washington L. C. Silva, ALESSANDRA L. ARAOJO Annual Meeting of the Florida State Horticultural Society . 2001

机译：贝辣椒的质量属性和二氧化碳演化，受到最小加工和储存温度的影响
5. Effects of Sweet Potato Starch Coating Incorporated with Thyme Oil on Quality Attributes of Shrimp [D] . Alotaibi, Samirah M. 2016

机译：红薯淀粉涂层与百里香油对虾品质属性的影响
6. Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures [O] . Lei Jin, Guofang Ding, Peipei Li, 2018

机译：不同深冻温度下海拖虾（Solenocera crassicornis）的品质属性变化
7. Quality losses in deep-frozen foodstuffs at cyclically modified storage temperatures [O] . M. Braun, R. Stamminger, G. Broil 2011

机译：循环改性储存温度的深冷食品质量损失

Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures

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