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The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils

机译：通过不饱和甘油三酯和植物油的自氧化形成的氢过氧化物的异构组合物

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Dong Ki Park; Junji Terao; Setsuro Matsushita;
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年度 1981
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3. Theoretical Evaluation on the Performance of TBHQ and BHA in Inhibiting the Autoxidation of Linoleic Acid-Rich Vegetable Oils [J] . IsrinaMohamad Saleh, Jurifah Ariffin, Ku Halim Ku Bulat The Open Conference Proceedings Journal . 2013,第1期

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4. INFLUENCES OF AUTOXIDATION ON THE TRIBOLOGICAL PROPERTIES OF VEGETABLES OILS [C] . M. NAKASAKO, I. MINAMI Society of Tribologists and Lubrication Engineers annual meeting and exhibition 2010 . 2010

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5. The effect of temperature and heating time on the formation of alpha, beta unsaturated hydroxyaldehydes in various vegetable oils and fats [D] . Liu, Xiaoyu. 2014

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6. Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of αβ-unsaturated keto acids [O] . G. W. Ellis 1950

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7. High performance liquid chromatography of hydroperoxides formed by autoxidation of vegetable oils. [O] . Dong Ki PARK, Junji TERAO, Setsuro MATSUSHITA 1981

机译：通过植物油自氧化形成的高效液相色谱法。
8. Desulfurization of Illinois coals with hydroperoxides of vegetable oils and alkali. Final technical report, September 1, 1995--August 31, 1996 [R] . Smith, G. V. , Gaston, R. D. , Song, R. 1997

机译：伊利诺伊州煤与植物油和碱的氢过氧化物脱硫。最终技术报告，1995年9月1日 - 1996年8月31日

The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils

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