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Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders. Case Study: Chokeberry Powder

机译：神经图像分析和电子显微镜检测和描述水果和植物喷雾干燥粉末的选定质量因子。案例研究：Chokeberry粉

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Krzysztof Przybył; Jolanta Gawałek; Krzysztof Koszela; Jacek Przybył; Magdalena Rudzinska; Łukasza Gierz; Ewa Domian;
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1. Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder [J] . Przybyl K., Gawalek J., Koszela K., Computers and Electronics in Agriculture . 2018,第期

机译：人工神经网络和电子显微镜评估水果和蔬菜喷雾干燥粉末的质量。案例研究：草莓粉
2. Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder [J] . Soft computing: A fusion of foundations, methodologies and applications . 2020,第13期

机译：多层陶瓷射击神经网络预测喷雾干燥植物油粉的质量属性
3. Transmission electron microscopy analysis of octanethiol-coated Cu powders. [J] . Lee TH, Yoo JH, Hyun MS, Journal of Electron Microscopy . 2011,第2期

机译：辛烷硫醇包覆的铜粉的透射电子显微镜分析。
4. Compaction of spray-dried ceramic powders: an experimental study of the factors that control green density [C] . Michael J.Readey, F.Michael Mahoney International SAMPE technical conference . 1995

机译：喷雾干燥陶瓷粉末的压实：控制生坯密度的因素的实验研究
5. Influence of granule characteristics on microstructure quality of compacts made from spray-dried powders. [D] . Balasubramanian, Sreeram. 2002

机译：颗粒特性对喷雾干燥粉末制成的压块的微观结构质量的影响。
6. Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder [O] . Krzysztof Przybył, Jolanta Gawałek, Krzysztof Koszela, 2019

机译：神经图像分析和电子显微镜检测并描述水果和蔬菜喷雾干燥粉的选定品质因数－案例研究：苦莓粉
7. Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder [O] . Krzysztof Przybył, Jolanta Gawałek, Krzysztof Koszela, 2019

机译：神经图像分析和电子显微镜检测和描述水果和蔬菜喷雾干燥粉末的选定质量因素 - 案例研究：Chokeberry粉
8. RADIATION PRESERVATION OF SELECTED FRUITS AND VEGETABLES An Analysis of R&D Programing and Market Factors [R] . 1961

机译：选择水果和蔬菜的辐射保存研究计划与市场因素分析

Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders. Case Study: Chokeberry Powder

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