首页> 外文OA文献 >The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows’ Colostrum/Milk

【2h】

The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows’ Colostrum/Milk

机译：牦牛和牛初乳/牛奶免疫球蛋白G和Lactoferrin的各种pH中热处理在液体乳清中的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Shimo Peter Shimo Wu Xiaoyun; Ding xuezhi Xiong Lin;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Influence of Heat Treatment in Liquid Whey at Various pH onImmunoglobulin G and Lactoferrin from Yak and Cows Colostrum/Milk [J] . Shimo Peter Shimo, Wu Xiaoyun, Ding xuezhi, Journal of Food Processing & Technology . 2015,第10期

机译：不同pH值乳清液中热处理对Ya牛和牛初乳/牛奶中免疫球蛋白G和乳铁蛋白的影响。
2. INFLUENCE OF HEAT TREATMENTS ON WHEY PROTEIN DENATURATION AND RENNET CLOTTING PROPERTIES OF COWS AND GOATS MILK [J] . Montilla A, Balcones E, Olano A, Journal of Agricultural and Food Chemistry . 1995,第7期

机译：热处理对奶牛和山羊奶乳清蛋白脱氢和凝乳凝结特性的影响
3. INFLUENCE OF HEAT TREATMENTS ON WHEY PROTEIN DENATURATION AND RENNET CLOTTING PROPERTIES OF COWS AND GOATS MILK [J] . Montilla A, Balcones E, Olano A, Journal of Agricultural and Food Chemistry . 1995,第7期

机译：热处理对奶牛和山羊奶乳清蛋白脱氢和凝乳凝结特性的影响
4. Influencing Factors of Immunoglobulin Concentration in Colostrum fromTropical Dairy Cows [C] . Annual Meeting of The National Mastitis Council (U.S.). . 2018

机译：初乳乳奶牛初乳牛奶奶牛中免疫球蛋白浓度的影响因素
5. Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows. [D] . Bradner, Laura Kaitlan. 2013

机译：鸟分枝杆菌亚种培养方法的优化。牛乳和初乳中的副结核病，并应用于从自然感染的奶牛采集的样品。
6. Evaluation of Milk Colostrum Derived Lactoferrin of Sahiwal (Bos indicus) and Karan Fries (Cross-Bred) Cows for Its Anti-Cancerous Potential [O] . Ankita Sharma, Umesh K Shandilya, Monika Sodhi, 2019

机译：牛奶中初乳衍生的Sahiwal（Bos indicus）和Karan Fries（Cross-Bred）牛乳铁蛋白的抗癌潜力
7. Colostrum immunoglobulin G concentration of multiparous Jersey cows at first and second milking is associated with parity, colostrum yield, and time of first milking, and can be estimated with Brix refractometry [O] . N. Silva-del-Río, D. Rolle, A. García-Muñoz, 2017

机译：在第一和第二次挤奶中的初乳患者浓度的多体泽西母牛浓度与奇偶校验，初乳率和第一挤奶时间相关，并且可以用Brix折射测定估计

The Influence of Heat Treatment in Liquid Whey at Various pH on Immunoglobulin G and Lactoferrin from Yak and Cows’ Colostrum/Milk

著录项

引文网络

相似文献

相关主题

期刊订阅