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Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria

机译：超声波对乳酸菌发酵乳产品发酵谱的影响

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A.M.N.L. Abesinghe; N. Islam; J.K. Vidanarachchi; S. Prakash; K.F.S.T. Silva; M.A. Karim;
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1. Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria [J] . Abesinghe A. M. N. L., Islam N., Vidanarachchi J. K., International Dairy Journal . 2019,第期

机译：超声波对乳酸菌结合的发酵乳产品发酵谱的影响
2. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products [J] . X. Ao, X. Zhang, X. Zhang, Journal of dairy science . 2012,第3期

机译：传统traditional牛乳中乳酸菌的鉴定及其在乳制品中的应用评价
3. Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia [J] . L. N. Heita, A. Cheikhyoussef Journal of Biosciences and Medicines . 2014,第9期

机译：来自纳米比亚北部的三种发酵乳制品的主要乳酸菌及其抗菌特性
4. Effect of additions of fermented juice of epiphytic lactic acid and amino acid fermentation by-products on the fermentation quality of whole crop rice silage and its digestibility in cattle [C] . TAKAHASHI Toshiyoshi, SENBA Ryuji, HORIGUCHI Ken-ichi, Acta Prataculturae Sinica vol.15 Suppl. July 2006: Grassland Agriculture: Balancing Production and Environmental Protection . 2006

机译：添加附生乳酸发酵液和氨基酸发酵副产物对全麦青贮饲料发酵品质及其在牛体内消化率的影响
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages [O] . Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille 2021

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7. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products [O] . X. Ao, X. Zhang, L. Shi, 2012

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Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria

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