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Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

机译：利用基于风险的方法对食品供应链监测化学品的采样的优化：荷兰乳制链中黄曲霉毒素和二恶英的情况

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Z. Wang; H. J. Fels‐Klerx; A. G. J. M. Oude Lansink;
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年度 2020
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1. Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk-Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain [J] . Wang Z., van der Fels-Klerx H. J., Lansink A. G. J. M. Oude Risk analysis . 2020,第12期

机译：利用基于风险的方法对食品供应链监测化学品的采样的优化：荷兰乳制链中黄曲霉毒素和二恶英的情况
2. Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain [J] . Wang Z., Fels-Klerx H. J. van der, Lansink A. G. J. M. Oude Food research international . 2021,第Mara期

机译：用于食品安全污染物的成本效益监测方案：乳制品供应链中二恶英的案例研究
3. Value-based performance and risk management in supply chains: A robust optimization approach [J] . G.J. Hahn, H. Kuhn International journal of production economics . 2012,第1期

机译：供应链中基于价值的绩效和风险管理：强大的优化方法
4. A Multi-Criteria Double Sourcing Based Optimization Approach to Manage the Supply Chain Risk [C] . Zohreh Khojasteh Ghamari, Takashi Irohara 2017 International Conference on Industrial Engineering, Management Science and Application . 2017

机译：基于多准则双源的优化管理供应链风险的方法
5. Food Fraud Vulnerability Assessments and Product Authentication in Dutch and Chinese Milk Supply Chains [D] . Yang, Yuzheng. 2021

机译：荷兰菜和中国牛奶供应链中的食品欺诈漏洞评估和产品认证
6. Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains [O] . Adnan Iftekhar, Xiaohui Cui 2021

机译：基于区块链的可追溯性系统可确保食品安全措施以保护消费者安全和Covid-19免费供应链
7. Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain [O] . Z. Wang, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink 2021

机译：用于食品安全污染物的成本效益监测方案：乳制品供应链中二恶英的案例研究

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

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