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Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage

机译：绿茶和莲花叶水提取物治疗储存鲭鱼质量特征的影响

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Ki-Ho Nam; Mi-Soon Jang; Doo-Seog Lee; Ho-Dong Yoon; Hee-Yeon Park;
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年度 2011
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1. Comparison of Physicochemical Properties and Antioxidant Activity of Dried Mackerel Treated with Extracts of Edible Plants (Green Tea, Lotus Leaf, and Pine Needle) [J] . Journal of the Korean Society of Food Science and Nutrition . 2020,第4期

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2. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage. [J] . Prakash Nirmal N. Soottawat Benjakul International Journal of Food Microbiology . 2011,第3期

机译：在冷藏过程中，通过绿茶提取物处理和气调包装，可以防止太平洋白虾的质量变化。
3. Effects of a Combined Treatment of Hot Water with Green Tea Extract and NaCl on the Postharvest Quality of Fresh-cut Burdocks [J] . Chang Min-Sun, Kim Gun-Hee Korean Journal of Horticultural Science & Technology . 2015,第3期

机译：绿茶提取物和NaCl联合处理热水对鲜切牛Bur收获后品质的影响
4. CRUDE FIBRE, WATER EXTRACTS, TOTAL ASH, CAFFEINE AND MOISTURE CONTENTS AS DIAGNOSTIC FACTORS IN EVALUATING GREEN TEA QUALITY [C] . Shamsideen Olusegun Aroyeun International conference of World Association for Sustainable Development . 2012

机译：粗纤维，水分提取物，总灰分，咖啡因和水分含量是评估绿茶质量的诊断因素
5. Green tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries. [D] . Lee, Jeehyun. 2009

机译：绿茶：三种茶的风味特征，包括酿造，加工和储藏方式的变化以及消费者对三种国家茶的接受程度。
6. Interfacial film stabilized W/O/W nano multiple emulsions loaded with green tea and lotus extracts: systematic characterization of physicochemical properties and shelf-storage stability [O] . Tariq Mahmood, Naveed Akhtar, Sivakumar Manickam 2014

机译：界面膜稳定的W / O / W纳米多重乳液其中装有绿茶和荷花提取物：理化性质和货架存储稳定性的系统表征
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8. NTP Technical Report on the Toxicology Studies of Green Tea Extract in F344/NTac Rats and B6C3F1/N Mice and Toxicology and Carcinogenesis Studies of Green Tea Extract in Wistar Han[Crl:WI(Han)] Rats and B6C3F1/N Mice (Gavage Studies). [R] . 2016

机译：NTp技术报告F344 / NTac大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学研究及Wistar Han [Crl：WI（Han）]大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学和癌变研究（灌胃研究））。

Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage

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