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Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus.

机译：甘草的酚醛素成分。 VIII。荧光酮和光学素腺嘌呤的结构，以及甘草酚类对甲氧西林耐金黄色葡萄球菌的影响。

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Tsutomu HATANO; Yasushi SHINTANI; Yasuhiro AGA; Sumiko SHIOTA; Tomofusa TSUCHIYA; Takashi YOSHIDA;
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1. Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus [J] . Tsutomu Hatano, Yasushi Shintani, Yasuhiro Aga, Chemical and Pharmaceutical Bulletin . 2000,第9期

机译：欧亚甘草的酚类成分。八。苯甲酮和甘草异黄酮的结构，以及甘草酚对耐甲氧西林金黄色葡萄球菌的影响
2. Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus. [J] . Hatano T, Uebayashi H, Ito H, Chemical and Pharmaceutical Bulletin . 1999,第8期

机译：决明子的酚类成分和一些萘和蒽醌对耐甲氧西林的金黄色葡萄球菌的抗菌作用。
3. Subinhibitory concentrations of protein synthesis-inhibiting antibiotics promote increased expression of the agr virulence regulator and production of phenol-soluble modulin cytolysins in community-associated methicillin-resistant Staphylococcus aureus. [J] . Joo HS, Chan JL, Cheung GY, Antimicrobial agents and chemotherapy. . 2010,第11期

机译：亚抑制浓度的抑制蛋白质合成的抗生素可促进与社区相关的耐甲氧西林的金黄色葡萄球菌中农杆菌毒力调节剂的表达增加和酚溶性调节素细胞溶素的产生。
4. CHARACTERISATION OF PHENOLIC RESIN FOR THE LARGE SCALE PRODUCTION OF STRUCTURED PHENOLIC RESIN DERIVED CARBONS. [C] . Bremner S, Busquets R, Kozynchenko O Annual World Conference on Carbon . 2010

机译：结构化酚醛树脂衍生碳的大规模生产酚醛树脂的表征。
5. The oxidation of wine constituents: An investigation on the effects of oxygen additions, and the role of phenolics, iron and hydroxyl radicals. [D] . Laurie Gleisner, Victor Felipe. 2006

机译：葡萄酒成分的氧化：研究添加氧气的影响以及酚类，铁和羟基自由基的作用。
6. Structures of New Phenolics Isolated from Licorice and the Effectiveness of Licorice Phenolics on Vancomycin-Resistant Enterococci [O] . Eerdunbayaer, Mohamed A. A. Orabi, Hiroe Aoyama, 2014

机译：从甘草中分离出的新型酚类化合物的结构及其对耐万古霉素肠球菌的作用
7. Phenolic Constituents of Licorice. IV. Correlation of Phenolic Constituents and Licorice Specimens from Various Sources, and Inhibitory Effects of Licorice Extracts on Xanthine Oxidase and Monoamine Oxidase [O] . Tsutomu HATANO, Toshiyuki FUKUDA, YanZe LIU, 1991

机译：甘草的酚醛素成分。 IV。各种来源的酚类成分和甘草标本的相关性，以及甘草提取物对黄嘌呤氧化酶和单甘露氨氨酸氧化酶的抑制作用
8. Effects of Phorbol Myristate Acetate, Phorbol Dibutyrate, Ethanol, Dimethylsulfoxide, Phenol, and Seven Metabolities of Phenol on Metabolic Cooperation between Chinese Hamster V79 Lung Fibroblasts [R] . Malcolm, A. R. , Mills, L. J. , McKenna, E. J. 1985

机译：佛波醇肉豆蔻酸乙酯，佛波醇二丁酸酯，乙醇，二甲基亚砜，苯酚和七种苯酚代谢对中国仓鼠V79肺成纤维细胞代谢协作的影响

Phenolic Constituents of Licorice. VIII. Structures of Glicophenone and Glicoisoflavanone, and Effects of Licorice Phenolics on Methicillin-Resistant Staphylococcus aureus.

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