首页> 外文OA文献 >Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon

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Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon

机译：沸腾和焙烧对昆喀西区喀姆斯市昆卡（喀姆达）核桃种子（TetracaTalium Cenophorum）脂质质量，近似组成和矿物质含量的影响

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Fabrice Tonfack Djikeng; Edem Selle; Azia Theresia Morfor; Bernard Tiencheu; Blaise Arnaud Hako Touko; Gires Teboukeu Boungo; Serges Ndomou Houketchang; Mallampalli Sri Lakshmi Karuna; Michel Linder; François Zambou Ngoufack; Hilaire Macaire Womeni;
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1. Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon [J] . Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor, Food Science & Nutrition . 2017,第2期

机译：沸腾和焙烧对喀麦隆西南地区库姆巴生产和商业化生产的核桃种子（四叶猴）的脂质质量，邻近组成和矿物质含量的影响
2. Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon [J] . Tenyang Noel, Ponka Roger, Tiencheu Bernard, Food Chemistry . 2017,第PTa2期

机译：沸腾和烘烤对喀麦隆远北地区两种商品化和食用芝麻品种近成分，脂质氧化，脂肪酸谱和矿物质含量的影响
3. Determination of Proximate Composition, Ascorbic Acid and Heavy Metal Content of African Walnut ( Tetracarpidium conophorum ) [J] . Edem, Christopher A. Dosunmu, Miranda I., Pakistan journal of nutrition: PJN . 2009,第3期

机译：非洲核桃（Tetracarpidium conophorum）附近成分，抗坏血酸和重金属含量的测定。
4. Walnut (Juglans regia L.) characterization: Protein composition, lipid and tannin content, and sensory quality. [D] . Sze-Tao, Kar Wai Clara. 1996

机译：核桃（Juglans regia L.）表征：蛋白质组成，脂质和单宁含量以及感官品质。
5. Effect of Boiling and roasting on lipid quality proximate composition and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba South‐West Region Cameroon [O] . Fabrice Tonfack Djikeng, Edem Selle, Azia Theresia Morfor, 2018

机译：沸腾和烘烤对喀麦隆西南地区库姆巴生产和商品化的核桃种子（四叶猴）的脂质质量邻近组成和矿物质含量的影响
6. Phytochemical and Proximate Compositions of Tetracarpidium Conophorum African Walnut Seeds [O] . 2017

机译：Tetracalpidium conophorum 非洲核桃种子的植物化学和近似组成

Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon

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