首页> 外文OA文献 >Quality Characteristics of Meat Batters Containing Dietary Fiber Extracted from Rice Bran

【2h】

Quality Characteristics of Meat Batters Containing Dietary Fiber Extracted from Rice Bran

机译：含有米糠饮食纤维的肉类击球运动员的优质特征

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Yun-Sang Choi; Jong-Youn Jeong; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Mi-Ai Lee; So-Yeon Shim; Hyun-Dong Paik; Cheon-Jei Kim;
展开▼
作者单位

展开▼
年度 2007
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Quality Characteristics and Consumer Acceptability of Brownies with Rice Bran Dietary Fiber [J] . Kyung Hun Yeom, Ji Hyun Kim, Jee Hyun Lee, Journal of the Korean Society of Food Science and Nutrition . 2016,第12期

机译：米糠膳食纤维核仁巧克力饼的品质特征和消费者接受度
2. Quality characteristics and consumer acceptability of brownies with rice bran dietary fiber [J] . Jee Hyun Lee, In Hyu Bae, Soon Sil Chun La Presse medicale . 2016,第12期

机译：用米糠膳食纤维的棕褐色的优质特征和消费者可接受性
3. Comparison of some functional properties and chemical constituents of dietary fibers of Iranian rice bran extracted by chemical and enzymatic methods [J] . Mania Salehifar, Vajiheh Fadaei African Journal of Biotechnology . 2011,第80期

机译：化学酶法提取伊朗米糠膳食纤维的某些功能特性和化学成分比较
4. THE EFFECT OF DIETARY FIBER EXTRACTED FROM RICE BRAN ON THE PHYSICAL AND SENSORY PROPERTIES OF FRANKFURTERS [C] . M.J.Mahdvi, rnM.Mesdaghi Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：大米麸皮中膳食纤维对法兰克福香肠物理和感官特性的影响
5. The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality. [D] . Lilly, Reid Alexander. 2010

机译：肉仔鸡饲料中日粮氨基酸密度对car体特性和肉品质的影响。
6. Effect of bamboo shoot dietary fiber on gel properties microstructure and water distribution of pork meat batters [O] . Ke Li, Jun-Ya Liu, Lei Fu, 2020

机译：竹笋膳食纤维对猪肉糊的凝胶特性微观结构和水分分布的影响
7. Effect of Adding Levels of Rice Bran Fiber on the Quality Characteristics of Ground Pork Meat Product [O] . Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, 2008

机译：添加水平米糠纤维水平对猪肉产物质量特征的影响

Quality Characteristics of Meat Batters Containing Dietary Fiber Extracted from Rice Bran

著录项

引文网络

相似文献

相关主题

期刊订阅