首页> 外文OA文献 >Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

【2h】

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

机译：从Pyrus Communis'Starkrimson'水果剥离的超声波辅助和扩大分级提取的优化模型

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Tarun Belwal; Hao Huang; Li Li; Zhenhua Duan; Xuebing Zhang; Halah Aalim; Zisheng Luo;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
专利

1. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel [J] . Belwal Tarun, Huang Hao, Li Li, Food Chemistry . 2019,第NOVa1期

机译：超声波辅助大批量提取梨果皮花色苷的优化模型
2. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel [J] . Belwal Tarun, Huang Hao, Li Li, Food Chemistry . 2019,第Nova1期

机译：从Pyrus Communis'Starkrimson'水果剥离的超声波辅助和扩大分级提取的优化模型
3. Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology [J] . Meng Liu, Yu‐Jie Su, Yun‐Liang Lin, Journal of Food Processing and Preservation . 2018,第10期

机译：响应面法优化绿色西番莲果皮中花色苷的绿色提取工艺
4. Optimization of ultrasonic-assisted extraction of flavonols and anthocyanins from Blueberry using RSM [C] . YaoTian, Yu Yang, Ping Gao International Conference on Manufacturing Science and Engineering . 2012

机译：使用RSM优化超声波辅助萃取黄酮和花青素的黄酮和花青素
5. Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L.). [D] . Ngo, Thao Xuan. 2008

机译：了解在经过热处理的果皮梨（Pyrus communis L.）上保留绿色和红色颜料的原理和步骤。
6. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp [O] . J. Prakash Maran, B. Priya, S. Manikandan 2014

机译：超临界流体萃取孜然果肉中花色苷和酚类化合物的建模与优化
7. Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS) [O] . Liu, Guo-Ling, Guo, Hong-Hui, Sun, Yuan-Ming 2012

机译：高效液相色谱-电喷雾电离-质谱法（HPLC-ESI-MS）优化毛白桃果实皮中花色苷的提取工艺及提取物中花色苷的鉴定

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

著录项

引文网络

相似文献

相关主题

期刊订阅