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Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance

机译：谷物棒功能化与Tempeh：营养成分，异黄酮含量和消费者验收

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Priscila F. Melo; Daneysa L. Kalschne; Rosana A. Silva‐Buzanello; Joana S. Amaral; Alex S. Torquato; Marinês P. Corso; Heloisa G. Falcão; Eliane Colla; Elza I. Ida; Cristiane Canan;
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1. Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance [J] . de Melo Priscila F., Kalschne Daneysa L., da Silva-Buzanello Rosana A., International journal of food science & technology . 2020,第1期

机译：用豆eh功能化的谷物棒：营养成分，异黄酮含量和消费者接受度
2. Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children [J] . Bialek Malgorzata, Rutkowska Jaroslawa, Radomska Justyna Polish Journal of Food and Nutrition Sciences . 2016,第3期

机译：提供给儿童的新型谷物棒的营养价值和消费者接受度
3. Analysis of Isoflavone Content in Tempeh,a Fermented Soybean,and Preparation of a New Isoflavone-Enriched Tempeh [J] . Nobuyoshi Nakajima, Nobuyuki Nozaki, Kohji Ishihara, Journal of Bioscience and Bioengineering . 2005,第6期

机译：豆Temp中异黄酮含量的分析及新型异黄酮富集豆Temp的制备
4. Potential to Deliver Nutritional Cereal RTE Products to the Health Conscious Consumer via Extrusion Technology [C] . Charles Brennan 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：通过挤出技术向健康意识强的消费者提供营养谷物RTE产品的潜力
5. Morphology and chemical composition of pearling fractions from kernels of hulless barleys and other cereal grains and the nutritional significance of arabinoxylans from the barleys in the diets of young pigs. [D] . Ankrah, Nii Okanta. 1999

机译：大麦无籽大麦和其他谷物颗粒的成珠部分的形态和化学组成，以及大麦中大麦中阿拉伯木聚糖的营养价值。
6. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers [O] . Nathalie Michels, Stefaan De Henauw, Christina Breidenassel, -1

机译：勘误表：与非RTEC消费者相比欧洲青少年即食谷物（RTEC）消费者的饮食摄入和身体成分更健康
7. Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children [O] . Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna 2016

机译：儿童新谷物棒的营养价值和消费者接受度

Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance

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