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Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt

机译：从骆驼牛奶中乳酸菌菌株的分离与表征酸奶生产中的潜在用途

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Imen Fguiri;
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1. Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products [J] . Fguiri Imen, Ziadi Manel, Atigui Moufida, International Journal of Dairy Technology . 2016,第1期

机译：从骆驼生乳中分离和鉴定乳酸菌菌株，可潜在地用于生产突尼斯发酵乳制品
2. Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk [J] . Maged S. Bin Masalam, Ahmed Bahieldin, Mona G. Alharbi, Evidence-based complementary and alternative medicine: eCAM . 2018,第4期

机译：沙特原料和发酵乳中乳酸菌的分离，分子表征和益生菌潜力
3. Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk [J] . Maged S. Bin Masalam, Ahmed Bahieldin, Mona G. Alharbi, Evidence-based complementary and alternative medicine: eCAM . 2018,第7期

机译：沙特原料和发酵乳中乳酸菌的分离，分子表征和益生菌潜力
4. Study on isolation and identification of the Lactic acid bacteria in airing wuchang fish and production performance of strains [C] . Junren Zhao, Rulan Wang, Weili Hong, 2011 International Conference on Electronic Mechanical Engineering and Information Technology . 2011

机译：武昌鱼放空中乳酸菌的分离鉴定及菌株生产性能的研究
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Isolation Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk [O] . Maged S. Bin Masalam, Ahmed Bahieldin, Mona G. Alharbi, 2018

机译：沙特原料和发酵乳中乳酸菌的分离分子表征和益生菌潜力
7. Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk [O] . Fugl Angelina, Berhe Tesfemariam, Kiran Anil, 2016

机译：自发发酵甘露乳中乳酸菌的表征及骆驼奶发酵菌株的选择

Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt

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