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Skin squames contribute to ammonia and volatile fatty acid production from bacteria colonizing in air-cooling units with odor complaints

机译：皮肤域有助于氨化氨和挥发性脂肪酸产生，从具有气味抱怨的空气冷却装置中的细菌殖民化

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T. W. Ng; P. Y. Chan; T. T. Chan; H. Wu; K. M. Lai;
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年度 2017
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1. Skin squames contribute to ammonia and volatile fatty acid production from bacteria colonizing in air-cooling units with odor complaints [J] . T. W. Ng, P. Y. Chan, T. T. Chan, Indoor Air . 2018,第2期

机译：皮肤鳞屑会导致细菌进入空气冷却装置中并带有异味，细菌会产生氨和挥发性脂肪酸
2. Viable airborne microbial counts from air-cooling units with and without complaints of urine and body odors [J] . Lai Ka Man, Sung Yik Hei, Ma Kowk Keung Aerobiologia . 2017,第2期

机译：来自空气冷却装置的可行空气传播微生物计数，有或没有抱怨尿液和体臭
3. Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration [J] . Trottier?N. L. Journal of animal science . 2003,第7期

机译：饲喂日粮的成年猪粪便中的氨，挥发性脂肪酸，酚类和臭味令人讨厌
4. Effect of dietary amylose-amylopectin ratio on the growth, gut bacteria and volatile fatty acid production in Nile Tilapia [C] . Jidan Ye, Kun Wang, Wei Yang International Conference on Medical Engineering and Bioinformatics . 2015

机译：膳食直链淀粉素比对尼罗罗非鱼生长，肠道细菌和挥发性脂肪酸产生的影响
5. Anaerobic hydrogen production by photosynthetic purple nonsulfur bacteria using volatile fatty acids. [D] . Teiseh, Eliasu Azinyui. 2008

机译：使用挥发性脂肪酸通过光合作用紫色无硫细菌产生的厌氧氢。
6. Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production Volatile Fatty Acids and Ammonia Concentration during In Vitro Rumen Fermentation [O] . Yichong Wang, Sijiong Yu, Yang Li, 2021

机译：在体外瘤胃发酵过程中栗子意可蛋白从栗子的甲烷生产挥发性脂肪酸和氨浓度的试验研究
7. Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation [O] . Yichong Wang, Sijiong Yu, Yang Li, 2021

机译：在体外瘤胃发酵过程中，栗子意可蛋白从栗子的甲烷生产，挥发性脂肪酸和氨浓度的试验研究

Skin squames contribute to ammonia and volatile fatty acid production from bacteria colonizing in air-cooling units with odor complaints

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