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Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

机译：乳清乳糖对乳糖中的乳清剂的可持续算法：电激活与等效溶液中的化学过程的比较

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1. Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity [J] . Ahasanul Karim, Mohammed Aider ACS Omega . 2020,第14期

机译：乳清乳糖对乳糖中的乳清剂的可持续算法：电激活与等效溶液中的化学过程的比较
2. Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity [J] . Ahasanul Karim, Mohammed Aider ACS Omega . 2020,第5期

机译：乳糖可持续电异构化为乳果糖，并与当量溶液碱度下的化学异构化进行比较
3. Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity [J] . Ahasanul Karim, Mohammed Aider ACS Omega . 2020,第5期

机译：乳糖可持续电异构化为乳果糖，并与当量溶液碱度下的化学异构化进行比较
4. COMPARISON OF THE CATALYIC ACTIVITY OF SIMFUELSFOR THE ELECTROCHEMICAL REDUCTION OF HYDROGENPEROXIDE IN SLIGHTLY ALKALINE SOLUTION [C] . Jon S. Goldik The New Nuclear Generation . 2005

机译：在碱性溶液中电化学还原氢过氧化物的类似物催化活性的比较
5. Sustainable resource recovery and energy conversion processes using microbial electrochemical technologies. [D] . Yates, Matthew D. 2014

机译：使用微生物电化学技术的可持续资源回收和能量转化过程。
6. Sustainable Valorization of Whey by ElectroactivationTechnology for In Situ Isomerization of Lactose intoLactulose: Comparison between Electroactivation and Chemical Processesat Equivalent Solution Alkalinity [O] . Ahasanul Karim, Mohammed Aider 2020

机译：电活化乳清的可持续价值乳糖原位异构化为技术乳果糖：电活化和化学过程之间的比较等效溶液碱度
7. Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity [O] . Ahasanul Karim, Mohammed Aider 2020

机译：乳糖中的可持续电溶化到乳果壳中的碱化与化学异构化比较

Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

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