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BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION

机译：保持食品生产质量的最佳原料储存方法

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Vincent Audi Santoso;
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1. Management of raw materials according to clear guidelines. Quality assurance of animal raw materials for infant foods in terms of animal welfare. [J] . Eichinger K Fleischwirtschaft . 2007,第8期

机译：根据明确的指导方针进行原材料管理。就动物福利而言，用于婴儿食品的动物原料的质量保证。
2. Influence of Ice Storage on Raw Materials for the Production of High Quality Dried Fish Products [J] . M.S. Reza, K.M. Azimuddin, M.N. Islam, Journal of Biological Sciences . 2006,第1期

机译：储冰对生产优质干鱼制品原料的影响
3. The Quality and Safety of Meat Raw Materials for the Production of Healthy Food. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第2期

机译：用于生产健康食品的肉原料的质量和安全性。
4. An inventory model of production-inventory policy for food products considering quality loss in raw materials [C] . G. Fauza, Y. Amer, S. H. Lee, IEEE International Conference on Industrial Engineering and Engineering Management . 2015

机译：考虑原材料质量损失的食品生产库存策略库存模型
5. Application of Materials Science Principles and Methods to Infer Raw Materials Choices and Production Technology of Late Postclassic Mixtec Polychrome Ceramics [D] . Perry, Lindsey Scanlon. 2017

机译：材料科学原理及方法在后期后晶型多彩陶瓷推断原材料选择与生产技术
6. QCM Sensor Arrays Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products Raw Materials Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs [O] . David K. Bwambok, Noureen Siraj, Samantha Macchi, 2020

机译：QCM传感器阵列电分析技术和NIR光谱耦合到多变量分析的食品原料成分和食源性病原体检测质量评估：挑战和突破
7. IMPROVEMENT OF THE PROCESS PRODUCTION OF VEGETABLE CONVENIENCE FOODS FROM FRUIT-AND-BERRY RAW MATERIALS OF GUARANTEED QUALITY [O] . O. Cherevko, V. Mykhaylov, A. Zagorulko, 2018

机译：从果实和浆果原料的保证质量的工艺生产过程生产
8. Analysis of the Amount of Energy and Material Used in the Packing of Liquid Food and Luxury Food. Volume 2: Material Flow Charts to Determine Energy Useage from the Raw Material Down to the Filling of Packings in the Individual Production Steps [R] . Vogelsang, J. , Knoth, R. 1981

机译：液体食品和奢侈食品包装中能源和材料用量分析。第2卷：物料流程图确定从原料到单个生产步骤中填料填充的能源使用

BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION

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