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Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

机译：来自哺乳儿童的消费者视觉评估和保质期从自然牛奶或牛奶更换者饲养

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Guillermo Ripoll; María J Alcalde; Anastasio Argüello; María G Córdoba; Begoña Panea;
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年度 2018
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1. Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer [J] . Ripoll Guillermo, Alcalde María J, Argüello Anastasio, Journal of the Science of Food and Agriculture . 2018,第7期

机译：来自哺乳儿童的消费者视觉评估和保质期从哺乳儿童饲养用天然牛奶或牛奶更换者
2. Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [J] . Guillermo Ripoll, María de Guía Córdoba, María Jesús Alcalde, Italian journal of animal science . 2019,第1期

机译：挥发性有机化合物和消费者偏好用于肉类山羊的孩子饲养自然或替代品牛奶
3. Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids [J] . S. Banon, R. Vila, A. Price, Meat Science . 2006,第2期

机译：山羊奶或代乳饮食对哺乳山羊羔羊肉品质和脂肪组成的影响
4. The effect of a formulation of natural essential oils used as an addivtive with a milk replacer and a compound feed on the feed efficiency of calves [C] . H.M.R. Greathead, J.M. Forbes, D. Beaumont Annual Meeting of the British Society of Animal Science . 2000

机译：用牛奶替代品用作添加剂和牛犊的饲料效率的复合饲料的天然精油的作用
5. Effect of Thermosonication on Viscosity of Milk Concentrates and Milk Quality and Shelf Life [D] . ?Desphande, Vidita 2020

机译：乳浓缩物的粘度和牛奶 Thermosonication 的效果的好坏和保质期
6. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids [O] . Guillermo Ripoll, María J. Alcalde, María G. Córdoba, 2019

机译：代乳剂和pH值的使用对哺乳期儿童生肉和熟肉质地的影响
7. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids [O] . Guillermo Ripoll, María J. Alcalde, María G. Córdoba, 2019

机译：牛奶替代品和pH对乳房肥皂肉纹理曲线的影响

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

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