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Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

机译：食物和贫困食物处理措施对法国食源性传染病负担的贡献

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Jean-Christophe Augustin; Pauline Kooh; Thomas Bayeux; Laurent Guillier; Thierry Meyer; Nathalie Jourdan-Da Silva; Isabelle Villena; Moez Sanaa; Olivier Cerf;
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1. Modelling study to estimate the health burden of foodborne diseases: cases, general practice consultations and hospitalisations in the UK, 2009 [J] . Tricia L Larose, Clarence C Tam, Meirion R Evans, BMJ Open . 2016,第9期

机译：通过模型研究估算食源性疾病的健康负担：2009年英国的病例，全科医学咨询和住院治疗
2. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses. [J] . Hillers VN, Medeiros L, Kendall P, Journal of food protection . 2003,第10期

机译：与预防13种食源性疾病相关的消费者食品处理行为。
3. Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program food borne diseases active surveillance network (FoodNet). [J] . Angulo FJ, Voetsch AC, Vugia D, The Veterinary Clinics of North America. Food Animal Practice . 1998,第1期

机译：从食源性疾病确定人类疾病的负担。 CDC的新兴传染病计划食源性疾病主动监视网络（FoodNet）。
4. Contribution of GIS and remote sensing technologies for managing foodborne diseases in Malaysia [C] . Abdul Rasam Abdul Rauf, Mohd Noor Abdul Malek 2012 IEEE control and system graduate research colloquium . 2012

机译：GIS和遥感技术在马来西亚控制食源性疾病的贡献
5. "Don't Wash Your Chicken!" Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases. [D] . Henley, Shauna Carol. 2013

机译：“不要洗鸡！”跨学科方法减少传染性食源性疾病发病率的结果。
6. Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France [O] . Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, 2020

机译：食物和贫困食物处理措施对法国食源性传染病负担的贡献
7. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation [O] . Hald Tine, Aspinall Willy, Devleesschauwer Brecht, 2016

机译：世界卫生组织对食物对某些食源性危害造成的疾病负担的相对贡献的估计：结构化的专家邀请
8. Preventing Emerging Infectious Diseases: Addressing the Problem of Foodborne andWaterborne Diseases. A Strategy for the 21st Century [R] . 2001

机译：预防新出现的传染病：解决食源性和水源性疾病问题。 21世纪的战略

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

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