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Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

机译：使用Blancanced Chunching Onions定量食物纹理方法的研制

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Mitsuru Taniwaki; Takanori Hanada; Naoki Sakurai;
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年度 2006
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1. Development of Method for Quantifying Food Texture Using Blanched Bunching Onions [J] . Onions Mitsuru Taniwaki, Takanori Hanada, Naoki Sakurai, 园芸学会杂志 . 2006,第5期

机译：用白色束洋葱定量食物质地的方法的发展
2. Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture [J] . Journal of the Japanese Society for Horticultural Science . 2008,第4期

机译：声学测量食物质地的装置用于检测洋葱簇生品种之间的质地差异
3. Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture [J] . Journal of the Japanese Society for Horticultural Science . 2008,第4期

机译：声学测量食物质地的装置用于检测洋葱簇生品种之间的质地差异
4. Development of Multi-Class, Multi-Residue UHPLC MS/MS Method for Screening/Quantification of Veterinary Drugs in Food Matrices and Related Products [C] . Azeem Hasan, Hui Zhao, John Zulkoski, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：用于筛选/定量食品基质和相关产品中兽医药物的多级多残基UHPLC MS / MS方法的研制
5. Method development for the quantification of ferritin in staple food crops [D] . Lukac, Rebecca Jane 2008

机译：主要粮食作物中铁蛋白定量方法的开发
6. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry [O] . Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, 2021

机译：使用液相色谱 - 串联质谱法在各种动物型食品中18个触发仪的多残基定量分析方法的研制
7. Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture [O] . Shinichiro Kuroki, Takanori Hanada, Minami Tohro, 2008

机译：使用该装置对食物纹理声测量洋葱栽培品种造成质差的检测

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

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