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Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products

机译：通过生产和评估传统肉类产品的保存黑浆猪的生物多样性

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Đuro Senčić; Danijela Samac;
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年度 2017
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1. Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products [J] . Sen?i? ?uro, Samac Danijela Poljoprivreda (Osijek) . 2017,第2期

机译：通过生产和评估传统肉制品来保护斯拉沃尼亚黑猪的生物多样性
2. PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS [J] . Poljoprivreda (Osijek) . 2014,第1期

机译：饲养传统肉类产品的猪
3. Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product [J] . J. Gonzalez, J. Jaume, E. Fabrega, Meat Science . 2013,第3期

机译：马略卡黑猪作为传统的猪肉生产系统：屠宰场程序的改进和猪肉生牛肉片的替代产品的改进
4. Park meat and processed products deriving from Mediterranean pig production: Quality and origin as sustainability conditions [C] . F. Casablanca International Mediterranean Symposium on Comparative Advantages for Typical Animal Products from Mediterranean Area . 2006

机译：公园肉类和加工产品源于地中海猪生产：质量和原产地作为可持续性条件
5. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. [D] . Rojo Gomez, Alvaro. 2011

机译：评估支链氨基酸和玉米蒸馏干杂粮对猪的生长性能，car体和肉品质特性的影响。
6. Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds [O] . Boris Lukić, Maja Ferenčaković, Dragica Šalamon, 2020

机译：克罗地亚本土黑斯拉夫人和Turopolje猪品种的保护基因组学分析
7. Specificity of the production of traditional meat products and their safety using polish traditional cured meat products as example [O] . Migowska-Calik Alicja, Gomłka-Pawlicka Małgorzata, Uradziński Jan, 2014

机译：使用波兰传统腌制肉类产品生产传统肉类产品的特异性及其安全产品为例

Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products

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