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Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake

机译：味道组分对原木发育和中等香菇干燥的味道组分的比较

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Tatsuyuki Sugahara; Hiroko Sasaki; Yukiko Negishi; Masami Okuzaki;
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年度 2000
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1. The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs [J] . Masakazu Hiraide, Tadakazu Nakashima, Takeshi Fujiwara Journal of Wood Science . 2010,第6期

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2. The behavior of different varieties of dried Shiitake mushrooms (Lentinusedodes (Berk.) Sing.) in rehydration - (The effect of different varietiesof dried Shiitake mushrooms on their taste, Part II) [Japanese] [J] . Kasuga A., Fujihara S., Aoyagi Y. 日本食品科学工学会誌 . 2000,第5期

机译：不同品种的香菇干（Lentinusedodes（Berk。）Sing。）在补液中的行为-（不同品种的香菇干对其味道的影响，第二部分）[日语]
3. The behavior of different varieties of dried Shiitake mushrooms (Lentinusedodes (Berk.) Sing.) in rehydration - (The effect of different varietiesof dried Shiitake mushrooms on their taste, Part II) [Japanese] [J] . Kasuga A., Fujihara S., Aoyagi Y. 日本食品科学工学会誌 . 2000,第5期

机译：不同品种的干香菇蘑菇（Lentinusedodes（Berk。）唱歌。）再水解 - （不同品种干燥的香菇对其口味的影响，第二部分）[日文]
4. A study on decompresses neat pump dryer for drying of shiitake mushrooms at medium temperature [C] . Y J Goh, Y H Kim, B Lee International Conference on Aeronautical, Aerospace and Mechanical Engineering . 2020

机译：纯净泵干燥器对中温时氏蘑菇干燥的研究
5. Breeding and Preliminary Characterization of Novel Lentinula edodes (Shiitake) Strains. [D] . Blum, Dietrich J. 2013

机译：新型香菇（香菇）菌株的选育及初步鉴定。
6. Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium [O] . Martin O’Brien, Masakazu Hiraide, Yoshimi Ohmae, -1

机译：有效采样香菇接种的橡木原木以确定稳定铯的原木到蘑菇的转移因子
7. Estudo comparativo da constituição nutricional da madeira e casca de espécies e clones de Eucalipto visando o cultivo de Shiitake em toras Comparative study of the nutritional constitution of wood and bark of species and clones of Eucalyptus aiming the cultivation of Shiitake in logs [O] . Meire Cristina Nogueira de Andrade, Marli Teixeira de Almeida Minhoni, Cláudio Angeli Sansígolo, 2011

机译：原木香菇桉树种和无性系木材和树皮营养构成的比较研究。

Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake

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