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Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components

机译：基于化学成分的主要成分分析，测定甘草油提取物的植物来源，一种天然食品添加剂

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Atsuko TADA; Kyoko ISHIZUKI; Naoki SUGIMOTO; Kayo YOSHIMATSU; Nobuo KAWAHARA; Takako SUEMATSU; Kazunori ARIFUKU; Toshio FUKAI; Yukiyoshi TAMURA; Takashi OHTSUKI; Maiko TAHARA; Takeshi YAMAZAKI; Hiroshi AKIYAMA;
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1. Principal component analysis of chemical properties of soil saturation extracts from an irrigated Mediterranean area: Implications for calcite equilibrium in soil solutions [J] . Visconti Fernando, Miguel de Paz Jose, Luis Rubio Jose Geoderma: An International Journal of Soil Science . 2009,第3a4期

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2. Grape skin extracts as a sustainable source of antioxidants in an oil-in-water emulsion: an alternate natural approach to synthetic antioxidants using principal component analysis [J] . Kandi Sridhar, Albert Linton Charles International journal of food science & technology . 2021,第4期

机译：葡萄皮肤提取物作为油包水乳液中的可持续抗氧化剂来源：使用主成分分析的合成抗氧化剂的交替的自然方法
3. Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements [J] . MariA., MontoroP., PizzaC., Journal of Pharmaceutical and Biomedical Analysis: An International Journal on All Drug-Related Topics in Pharmaceutical, Biomedical and Clinical Analysis . 2012,第Null期

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4. Determination of Agarwood oil's significant chemical compounds using principal component analysis [C] . Mohamad Hushnie Haron, Mohd Nasir Taib, Nurlaila Ismail, International Conference on Electronic Devices, Systems and Applications . 2020

机译：使用主成分分析测定琼脂油的显着化学化合物
5. Instability in principal component analysis: Forming a consensus principal component from multiple sample principal components. [D] . Spurgin, William D. 2016

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6. Antibacterial evaluation of plants extracts against ampicillin-resistant Escherichia coli (E. coli) by microcalorimetry and principal component analysis [O] . Zhuo Xu, Haotian Li, Xuhua Qin, 2019

机译：通过微量量热法和主成分分析法对植物提取物的抗氨苄青霉素大肠杆菌（E. coli）进行抗菌评估
7. Figure 5: Ancestral origin analyses of six testing populations based on 48 SNPs. (A) genetic components of six testing populations by ADMIXTURE software v1.3. (B) Principal component analysis of six testing populations and three continental populations. [O] . -1

机译：图5：基于48个SNP的六个测试人群分析了血管起源。（a）六种测试群体的遗传成分通过混合物软件V1.3。（b）六种测试人群的主要成分分析和三个大陆群体。
8. Chemical Kinetics Mechanism Reduction Based on Principal Component Analysis: Development and Testing of Some New Implementations. [R] . McQuaid, M. J. 2013

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Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components

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